Followers (18)
Related Recipes
Ingredients
- 4 (tablespoon) honey mustard
- 8 (1/2 inch slices) whole-wheat bread, thinly sliced
- 4 (slice) turkey deli meat
- 1 (cup) arugula
- 4 (slice) cheddar cheese, thinly sliced
- 4 (tablespoon) margarine or butter
- 1 non-stick cooking spray
Directions
- Spread 1 tablespoon of the honey mustard on 4 slices of bread. Top those slices with turkey, arugula, then cheese. Press the remaining slices of bread on top of the cheese.
- Coat a large skillet with cooking spray and warm over medium heat. Add half the margarine. When the margarine is melted transfer the sandwiches to a skillet and cook for 2-4 minutes on one side until golden. Spread the top of the sandwiches with the remaining margarine and flip. Cook and additional 2-4 minutes, until the cheese is melted and the filling is hot. Transfer the sandwiches to a cutting board and cut in half or into quarters. Serve immediately.
Comments