Followers (26)
Related Recipes
Ingredients
- 1 (teaspoon) each salt & pepper,
- 4 (8.0 ounce) chicken breasts, bone in
- 4 (teaspoon) cooking oil
Directions
- Season chicken with salt and pepper.
- Preheat grill for medium heat.
- Lightly oil grill grate and place chicken on grill. Cook chicken at least 5 minutes per side or until cooked through. An instant read thermometer should read 155 degrees F. It will carry over cook to 160 degrees.
- Note: Do not overcook as this will make the chicken dry.
Nutrition Information
This nutrition information is an estimate only. We use software to calculate the nutritional analysis from the individual ingredients in each recipe. While we do our best to ensure accuracy, we make no representation or warranty regarding the information, and there can be no assurance that any of the information contained therein has not been, or will not be changed or altered.
amount per serving
- Calories
- 84
- Total Fat
- 7g
- Saturated Fat
- 1g
- Cholesterol
- 15mg
- Sodium
- 80mg
- Carbohydrate
- 0g
- Dietary Fiber
- 0g
- Sugars
- 0g
- Protein
- 5g
- Vitamin A
- 0%
- Vitamin C
- 0%
- Calcium
- 0%
- Iron
- 1%
- Potassium
- 7mg
Comments