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Ingredients
- 2 (pound) small red potatoes, quartered
- 1/4 (cup) vegetable oil
- 1 (package) Ranch Salad Dressing & Seasoning Mix
Directions
- Place potatoes in a gallon-size food storage bag and add oil; seal bag. Toss to coat. Add salad dressing mix and toss again until coated. Bake in ungreased baking pan at 450°F for 30 to 35 minutes or until potatoes are brown and crisp.
Nutrition Information
This nutrition information is an estimate only. We use software to calculate the nutritional analysis from the individual ingredients in each recipe. While we do our best to ensure accuracy, we make no representation or warranty regarding the information, and there can be no assurance that any of the information contained therein has not been, or will not be changed or altered.
amount per serving
- Calories
- 153
- Total Fat
- 15g
- Saturated Fat
- 2g
- Cholesterol
- 0mg
- Sodium
- 51mg
- Carbohydrate
- 4g
- Dietary Fiber
- 0g
- Sugars
- 0g
- Protein
- 1g
- Vitamin A
- 0%
- Vitamin C
- 7%
- Calcium
- 0%
- Iron
- 1%
- Potassium
- 2mg
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