Ranch Style PotatoesAdd to Cookbook user submitted recipe
- 2 (pound) small red potatoes, quartered
- 1/4 (cup) vegetable oil
- 1 (package) Ranch Salad Dressing & Seasoning Mix
- Place potatoes in a gallon-size food storage bag and add oil; seal bag. Toss to coat. Add salad dressing mix and toss again until coated. Bake in ungreased baking pan at 450°F for 30 to 35 minutes or until potatoes are brown and crisp.
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- Total Fat
- Saturated Fat
- Dietary Fiber
- Vitamin A
- Vitamin C