Eggs Florentine

4.0
(0)
Eggs Florentine
Servings:
4
Ready In:
40 minutes
Prep Time:
20 minutes
Cook Time:
20 minutes
Wait Time:
In Chef Review
Spiciness:
0/5

Ingredients

  • 1 (10 ounce package) frozen chopped spinach
  • 2 English muffins, split in half
  • 4 (ounce) sliced cooked ham
  • 1 (quart) water, simmering
  • 7 (large) eggs, (4 for poaching plus 3 yolks for Hollandaise)
  • 4 (tablespoon) butter
  • 1 (tablespoon) lemon juice
  • (to taste) salt and pepper

Directions

  1. About 40 minutes before serving prepare spinach as label directs; drain well. Toast English muffin halves; arrange on oven-safe platter. Top with ham, then hot spinach. Cover loosely with foil; place in warm oven (200 degrees) to heat ham.
  2. Meanwhile, poach 4 eggs: In 10-inch greased skillet over high heat, heat 1 1/2 inches water to boiling. Reduce heat to low. One at a time break eggs into saucer and slip into simmering water. Cook eggs 2 to 4 minutes until of desired firmness. With slotted spoon carefully remove eggs from water and drain each (held in spoon) over paper towels. Arrange on spinach topped muffins; keep warm.
  3. To make hollandaise sauce: In small saucepan over low heat melt 1/2 cup butter. In blender at medium speed blend 3 egg yolks and 1 tablespoon lemon juice. Turn blender control to low speed; remove center of cover (or cover) and very slowly pour melted butter into mixture. Continue blending until well mixed. Season with salt and pepper. To serve, spoon sauce over eggs (recipe above).

Nutrition Information

This nutrition information is an estimate only. We use software to calculate the nutritional analysis from the individual ingredients in each recipe. While we do our best to ensure accuracy, we make no representation or warranty regarding the information, and there can be no assurance that any of the information contained therein has not been, or will not be changed or altered.

amount per serving
Calories
239
Total Fat
20g
Saturated Fat
10g
Cholesterol
403mg
Sodium
147mg
Carbohydrate
2g
Dietary Fiber
0g
Sugars
1g
Protein
12g
Vitamin A
23%
Vitamin C
12%
Calcium
6%
Iron
9%
Potassium
161mg

Comments

  • Anonymous
    Anonymous 1537569

    good. I tend to like my hollandaise sauce a little more tangy so I added more lemon juice.

    about 1 year ago