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Ingredients
- 2 (tablespoon) 2 tablespoons Dijon mustard
- 1/3 (cup) red wine vinegar
- 3/4 (cup) ¾ cup olive oil
- mixed greens
Directions
- To make dressing, add mustard and vinegar in a small bowl or mini food processor. Whisk in olive oil a little at a time or drizzle in food processor while on high until emulsified. Use immediately or if storing for later use, whisk just before using. Drizzle over lettuce.
Nutrition Information
This nutrition information is an estimate only. We use software to calculate the nutritional analysis from the individual ingredients in each recipe. While we do our best to ensure accuracy, we make no representation or warranty regarding the information, and there can be no assurance that any of the information contained therein has not been, or will not be changed or altered.
amount per serving
- Calories
- 365
- Total Fat
- 41g
- Saturated Fat
- 6g
- Cholesterol
- 0mg
- Sodium
- 34mg
- Carbohydrate
- 1g
- Dietary Fiber
- 0g
- Sugars
- 1g
- Protein
- 0g
- Vitamin A
- 12%
- Vitamin C
- 5%
- Calcium
- 5%
- Iron
- 6%
- Potassium
- 5mg
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