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New Mom Brisket Tacos

3.6
(12)
original
New Mom Brisket Tacos
Servings:
8
Ready In:
10 hours 5 minutes
Prep Time:
5 minutes
Cook Time:
0 minutes
Wait Time:
10 hours
Spiciness:
1/5

Ingredients

  • 3-4 (pound) beef brisket
  • 1 (package) 10 count flour tortillas
  • 1 (12.0 ounce bottle) Salt Lick BBQ Lauren's Spicy Recipe BBQ Sauce (or any other BBQ sauce)
  • 1 (8.0 ounce package) grated Mexican cheese
  • 1 (10.0 ounce jar) salsa

Directions

  1. Place beef brisket and bbq sauce in slow cooker. Set to low for 10 hours. Slice brisket and serve on tortillas. Garnish with cheese and salsa.
  2. photo by jbrotherlove

Nutrition Information

This nutrition information is an estimate only. We use software to calculate the nutritional analysis from the individual ingredients in each recipe. While we do our best to ensure accuracy, we make no representation or warranty regarding the information, and there can be no assurance that any of the information contained therein has not been, or will not be changed or altered.

amount per serving
Calories
1336
Total Fat
101g
Saturated Fat
40g
Cholesterol
356mg
Sodium
971mg
Carbohydrate
5g
Dietary Fiber
0g
Sugars
2g
Protein
96g
Vitamin A
1%
Vitamin C
0%
Calcium
7%
Iron
50%
Potassium
935mg

Comments

  • Amanda (Food on the Table)
    Amanda (Food on the Table)

    These are delicious! They are perfect to take to a family that just had a baby too.

    about 1 year ago
  • Anonymous
    Anonymous

    No water at all?

    about 1 year ago
  • Amanda (Food on the Table)
    Amanda (Food on the Table)

    No, just the brisket & the bbq sauce!

    about 1 year ago
  • Heather
    Heather

    Fabulous and easy! Also easy to change the amount (we used a 2 pound brisket) and the specifics (like corn instead of flour tortillas, no salsa).

    about 1 year ago
  • Lynn
    Lynn

    they may be good but the fat and sodium is very high for 1 serving

    about 1 year ago
  • Anonymous
    Anonymous

    Fat and sodium are REALLY high, but serving size seems off. That works out to more than a pound per person

    about 1 year ago
  • Chef Heather (Food on the Table)
    Chef Heather (Food on the Table)

    Lynn and Anonymous, I am going to forward this recipe to our nutritionist to verify the numbers currently showing above. But keep in mind that with any recipe check the packaging labels of the products you use to obtain the most specific nutritional information of that particular brand.

    about 1 year ago
  • Anonymous
    Anonymous

    I am positive this fat issue is due to the bbq sauce - salt lick bbq sauce is AMAZING but has like 15 grams per 2 tablespoons or something and i am not kidding!!!! Its all fat! Most are not that bad I think.

    about 1 year ago
  • Debbie
    Debbie

    Are u kidding about the calories? 1336? If this is for real then I can only eat this if I am traing for a marathon. Pls confirm or deny this rumor.

    5 months ago
  • Chef Heather (Food on the Table)
    Chef Heather (Food on the Table)

    Hi Debbie. I'm sorry for your frustration with our nutrition data. Please note the disclosure statement listed above the nutritional data, which reads: "This nutrition information is an estimate only. We use software to calculate the nutritional analysis from the individual ingredients in each recipe. While we do our best to ensure accuracy, we make no representation or warranty regarding the information, and there can be no assurance that any of the information contained therein has not been, or will not be changed or altered. " If our nutritional information is off on certain recipes, please feel free to do a quick Internet search for websites that provide nutritional data calculators. These will allow you to plug in recipes or ingredients and will calculate the nutritional information for you. This data will vary slightly depending on the brands you are using or the calculating software. Thank you for your patience as we continue working on making this a better experience.

    5 months ago
  • Anonymous
    Anonymous

    Heather, can you not provide the brands which this data is based on?

    14 days ago
  • Chef Heather (Food on the Table)
    Chef Heather (Food on the Table)

    @Anonymous- Since most of our recipes do not call for specific brands, the nutritional data software we use, base it's calculations on the general nutritional information for each ingredient. This is why we list a disclosure statement. While some other nutritional data calculators have the option to select specific brands, the most accurate source of a specific brand's nutritional information is on the product label or company website. I apologize for any inconvenience this may cause you.

    13 days ago

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