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New Mom Brisket Tacos
Servings:
8
Ready In:
10 hours 5 minutes
Prep Time:
5 minutes
Cook Time:
0 minutes
Wait Time:
10 hours
Spiciness:
1/5

Ingredients

  • 3-4 (pound) beef brisket
  • 1 (package) 10 count flour tortillas
  • 1 (12.0 ounce bottle) Salt Lick BBQ Lauren's Spicy Recipe BBQ Sauce (or any other BBQ sauce)
  • 1 (8.0 ounce package) grated Mexican cheese
  • 1 (10.0 ounce jar) salsa

Directions

  1. Place beef brisket and bbq sauce in slow cooker. Set to low for 10 hours. Slice brisket and serve on tortillas. Garnish with cheese and salsa.

Nutrition Information

This nutrition information is an estimate only. We use software to calculate the nutritional analysis from the individual ingredients in each recipe. While we do our best to ensure accuracy, we make no representation or warranty regarding the information, and there can be no assurance that any of the information contained therein has not been, or will not be changed or altered.

amount per serving
Calories
1336
Total Fat
101g
Saturated Fat
40g
Cholesterol
356mg
Sodium
971mg
Carbohydrate
5g
Dietary Fiber
0g
Sugars
2g
Protein
96g
Vitamin A
1%
Vitamin C
0%
Calcium
7%
Iron
50%
Potassium
935mg

Comments

  • Amanda (Food on the Table)
    Amanda (Food on the Table)

    These are delicious! They are perfect to take to a family that just had a baby too.

    9 months ago
  • Anonymous
    Anonymous

    No water at all?

    4 months ago
  • Amanda (Food on the Table)
    Amanda (Food on the Table)

    No, just the brisket & the bbq sauce!

    4 months ago
  • Heather
    Heather

    Fabulous and easy! Also easy to change the amount (we used a 2 pound brisket) and the specifics (like corn instead of flour tortillas, no salsa).

    4 months ago
  • Lynn
    Lynn

    they may be good but the fat and sodium is very high for 1 serving

    4 months ago
  • Anonymous
    Anonymous

    Fat and sodium are REALLY high, but serving size seems off. That works out to more than a pound per person

    4 months ago
  • Chef Heather (Food on the Table)
    Chef Heather (Food on the Table)

    Lynn and Anonymous, I am going to forward this recipe to our nutritionist to verify the numbers currently showing above. But keep in mind that with any recipe check the packaging labels of the products you use to obtain the most specific nutritional information of that particular brand.

    4 months ago
  • Anonymous
    Anonymous

    I am positive this fat issue is due to the bbq sauce - salt lick bbq sauce is AMAZING but has like 15 grams per 2 tablespoons or something and i am not kidding!!!! Its all fat! Most are not that bad I think.

    about 1 month ago

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