Pork Tenderloin in the Slow CookerAdd to Cookbook user submitted recipe
- 1 (1.0 ounce envelope) dry onion soup mix
- 1 (cup) water
- 3/4 (cup) red wine
- 3 (tablespoon) minced garlic
- 3 (tablespoon) soy sauce
- 1/2 (teaspoon) freshly ground black pepper, to taste
- Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 5 hours. Serve with cooking liquid on the side as au jus.
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- Total Fat
- Saturated Fat
- Dietary Fiber
- Vitamin A
- Vitamin C