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Ingredients
- 1 (1.0 ounce envelope) dry onion soup mix
- 1 (cup) water
- 3/4 (cup) red wine
- 3 (tablespoon) minced garlic
- 3 (tablespoon) soy sauce
- 1/2 (teaspoon) freshly ground black pepper, to taste
Directions
- Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 5 hours. Serve with cooking liquid on the side as au jus.
Nutrition Information
This nutrition information is an estimate only. We use software to calculate the nutritional analysis from the individual ingredients in each recipe. While we do our best to ensure accuracy, we make no representation or warranty regarding the information, and there can be no assurance that any of the information contained therein has not been, or will not be changed or altered.
amount per serving
- Calories
- 40
- Total Fat
- 0g
- Saturated Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 899mg
- Carbohydrate
- 4g
- Dietary Fiber
- 0g
- Sugars
- 1g
- Protein
- 1g
- Vitamin A
- 0%
- Vitamin C
- 1%
- Calcium
- 0%
- Iron
- 2%
- Potassium
- 70mg
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