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Ingredients
- 1 (cup) chopped carrots
- 2 (cup) chopped broccoli
- 1 1/2 (cup) chopped white mushrooms
- 1 zucchini, chopped
- 1 yellow squash, chopped
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 (10 ounce package) chopped frozen spinach, thawed and drained well
- 2 (15.0 ounce package) ricotta cheese
- 1 (cup) shredded Parmesan cheese
- 3 1/2 (cup) shredded mozzarella cheese
- 2 (24.0 ounce jar) pasta sauce
- 1 (12.0 ounce package) uncooked traditional lasagna noodles
- 1/4 (cup) vegetable broth
Directions
- Prepare veggies and mix together in a large bowl.
- In a separate bowl, mix the ricotta cheese, spinach, and Parmesan cheese.
- Using at least a 5qt crock-pot, ladle a spoonful of sauce into the bottom of your crock-pot. Cover with a layer of uncooked lasagna noodles, breaking them to get a proper fit.
- Carefully smear the ricotta cheese mixture over the noodles. Sprinkle a handful of the shredded mozzarella cheeses over the ricotta cheese. Then, top cheese with prepared vegetables.
- Repeat layering process (sauce, pasta, cheese, vegetables) until all of the ingredients run out. Top last layer of vegetables with sauce and pour vegetable stock over this last layer of sauce. Top with remaining mozzarella cheese.
- Cover and cook on low for 6-7 hours, or on high for 4-5. When cooking time is complete, unplug crock-pot and take off the lid. Let it sit for 20 minutes before cutting into to avoid lasagna from falling apart.
Nutrition Information
This nutrition information is an estimate only. We use software to calculate the nutritional analysis from the individual ingredients in each recipe. While we do our best to ensure accuracy, we make no representation or warranty regarding the information, and there can be no assurance that any of the information contained therein has not been, or will not be changed or altered.
amount per serving
- Calories
- 253
- Total Fat
- 12g
- Saturated Fat
- 7g
- Cholesterol
- 30mg
- Sodium
- 356mg
- Carbohydrate
- 19g
- Dietary Fiber
- 4g
- Sugars
- 4g
- Protein
- 19g
- Vitamin A
- 118%
- Vitamin C
- 58%
- Calcium
- 46%
- Iron
- 8%
- Potassium
- 434mg
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