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1 (tablespoon) olive oil, more for brushing tortillas
1 (cup) chopped onion
1 (package) chicken fajita seasoning
1 (pound) chicken breast tenders, diced into small pieces
12 (6 inch) flour tortillas
1 (cup) shredded Monterey jack or cheddar
- Preheat oven to 425°F and oil a baking sheet. Heat olive oil over medium heat in a skillet. Add onion and cook until starting to soften and turn translucent, 3 to 5 minutes. Add chicken and chicken fajita seasoning: cook 5 minutes or until chicken is cooked through. Set aside.
- Warm tortillas in microwave for 5-10 seconds to ease rolling process. Lay tortilla on a work surface and spread 2 or 3 tablespoons chicken mixture over bottom third. Top with a tablespoon of cheese and roll up. Place seam side down on the baking sheet. Repeat with remaining tortillas. Spray or brush tortillas lightly with oil and bake until crisp and lightly browned, 12 to 15 minutes. Serve immediately.
- Optional: Serve with sour cream and salsa.