Related Recipes
Ingredients
- 1 1/2 (cup) sour cream
- 2 (tablespoon) lemon juice
- 1/2 (small) onion
- 1 (cup) cooked beets
- 1 (cup) crushed ice
Directions
- Place sour cream, lemon juice, onion and beets into a food processor or blender and puree until mixture is smooth.
- Add ice or cold water, chill and serve with a dollop of sour cream on top.
Nutrition Information
This nutrition information is an estimate only. We use software to calculate the nutritional analysis from the individual ingredients in each recipe. While we do our best to ensure accuracy, we make no representation or warranty regarding the information, and there can be no assurance that any of the information contained therein has not been, or will not be changed or altered.
amount per serving
- Calories
- 203
- Total Fat
- 18g
- Saturated Fat
- 11g
- Cholesterol
- 38mg
- Sodium
- 73mg
- Carbohydrate
- 8g
- Dietary Fiber
- 1g
- Sugars
- 3g
- Protein
- 3g
- Vitamin A
- 0%
- Vitamin C
- 5%
- Calcium
- 10%
- Iron
- 2%
- Potassium
- 247mg
Comments