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Ingredients
- 1 1/4 (pound) fresh green beans, trimmed
- 1 (cup) fresh mushrooms, sliced
- 1 garlic cloves, minced
- 2 (tablespoon) butter
- 1/4 (teaspoon) salt
- 1/2 (teaspoon) onion powder
- 1/8 (teaspoon) pepper
Directions
- Place beans in a large saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Meanwhile, in a large skillet, saute mushrooms and garlic in butter until tender. Drain beans; add to skillet. Allow to cook for 1 to 2 minutes more. Add salt, onion powder and pepper. Serve.
Nutrition Information
This nutrition information is an estimate only. We use software to calculate the nutritional analysis from the individual ingredients in each recipe. While we do our best to ensure accuracy, we make no representation or warranty regarding the information, and there can be no assurance that any of the information contained therein has not been, or will not be changed or altered.
amount per serving
- Calories
- 58
- Total Fat
- 6g
- Saturated Fat
- 4g
- Cholesterol
- 16mg
- Sodium
- 149mg
- Carbohydrate
- 1g
- Dietary Fiber
- 0g
- Sugars
- 1g
- Protein
- 0g
- Vitamin A
- 5%
- Vitamin C
- 2%
- Calcium
- 0%
- Iron
- 0%
- Potassium
- 12mg
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