Angel Hair Pasta With Mushrooms
Servings:
4
Ready In:
20 minutes
Prep Time:
5 minutes
Cook Time:
15 minutes
Wait Time:
0 minutes
Spiciness:
0/5

Ingredients

  • 1 (10 ounce box) angel hair pasta (use gluten free or low carb, if needed)
  • 5 (tablespoon) extra-virgin olive oil
  • 3/4 (cup) green onions, chopped
  • 4 (clove) garlic, minced
  • 8 (ounce) mushrooms, sliced
  • 1 (tablespoon) balsamic vinegar
  • 1/4 (teaspoon) salt and pepper

Directions

  1. Pour the oil into a saute pan and heat over medium heat for about 30 seconds.
  2. Saute the green onions for about 2 minutes until softened. Add the garlic and saute for another 30 seconds.
  3. Add the mushrooms and saute, stirring frequently, until the mushrooms are wilted and the liquid they have given off has evaporated.
  4. Add the balsamic vinegar, stir well, and season with salt and pepper to taste.
  5. Bring a large pot of lightly salted water to a boil and add the pasta, stirring to make sure the pasta is well separated. Boil 3 to 4 minutes, until done. Drain and transfer to a large bowl. Pour mushroom mixture over cooked pasta and toss to coat.

Comments

  • Barbara
    Barbara 282334

    Really good and easy dish...the whole family liked it!

    almost 3 years ago
  • Candice
    Candice 587883

    wonderful

    over 2 years ago
  • Candice
    Candice 587883

    wonderful

    over 2 years ago
  • Candice
    Candice 587883

    wonderful

    over 2 years ago
  • Candice
    Candice 587883

    wonderful

    over 2 years ago
  • Jodi
    Jodi 696368

    Thankfully my children love mushrooms! This was a great, easy meal to make with a wonderful taste. We made it with a Spinach salad and garlic bread.

    over 2 years ago
  • Anonymous
    Anonymous 694056

    Delicious and easy! It's a hit!

    over 2 years ago
  • Laura
    Laura 655558

    good and easy. I halved the amount of pasta tho

    over 2 years ago
  • Anonymous
    Anonymous 764140

    Being inexperienced and new at cooking I was unclear on what to do with combining the pasta and sauce.

    over 2 years ago
  • Chef Heather (Food on the Table)
    Chef Heather (Food on the Table) 25081

    Hi Anonymous! Congratulations on venturing out into cooking! I have edited this recipe to be a little more clear about adding the mushroom sauce to the pasta after it has been drained and cooked. If you have any other questions about this recipe or any other recipes on the site feel free to leave a comment and Chef Leslie or I will be more than happy to help.

    over 2 years ago
  • Anonymous
    Anonymous 691890

    We liked it a lot, but next time will add more veggies (spinach and artichokes).

    over 2 years ago
  • Victoria
    Victoria 708500

    I didn't really care for the Balsamic vinegar, I would have omitted that and added fay free half and half or cream. and a bit of salt and pepper.

    over 2 years ago
  • Chef Leslie (Food on the Table)
    Chef Leslie (Food on the Table) 141524

    Artichokes are a great idea! @Victoria, not everyone is a fan of balsamic. I think your suggestions are good ones!

    over 2 years ago
  • Victoria
    Victoria 708500

    @Chef Leslie thank you, I like to try out the recipes as is first and then tweek them, I love how simple so many of the recipes are here.:)

    over 2 years ago
  • Chef Leslie (Food on the Table)
    Chef Leslie (Food on the Table) 141524

    You're welcome, Victoria. Chef Heather and I are here to give you guidance and help so never hesitate to ask questions or make suggestions and comments!

    over 2 years ago
  • Stacy
    Stacy 871479

    Delicious! We loved this recipe. It's surprisingly sweet. We'll make it again, for sure!

    over 2 years ago
  • Anonymous
    Anonymous 882810

    easy & good! made garlic bread to have with it!

    over 2 years ago
  • Shannon
    Shannon 1092819

    I really enjoyed this recipe and it was quick to get on the table. Thanks.

    over 2 years ago
  • Anonymous
    Anonymous 1372934

    Really good.

    about 2 years ago
  • Tara
    Tara 2132729

    This was a very simple dish, but I was amazed at how much my twin toddlers liked it. I did have to tweak it a bit by adding a dab of butter for the noodles and asiago cheese to add a bit more zest, but overall a real pleaser. You can also add a meat like I did- cubed ham to make it a one dish meal.

    10 months ago
  • Anonymous
    Anonymous 2179422

    Loved it. Kids ate it all up!

    8 months ago
  • Becky
    Becky 2194138

    A little too dry. Maybe Double the mushroom mix?

    7 months ago
  • Kathy
    Kathy 1997733

    Add butter and Parmesan

    5 months ago
  • Anonymous
    Anonymous 2411509

    Tasty - just remember to measure the pasta. I added some spinach to the pan of mushrooms at the end and only wished I had added more. Good sauce

    about 1 month ago
  • Anonymous
    Anonymous 2411509

    Tasty - just remember to measure the pasta. I added some spinach to the pan of mushrooms at the end and only wished I had added more. Good sauce

    about 1 month ago
  • Anonymous
    Anonymous 2411509

    Tasty - just remember to measure the pasta. I added some spinach to the pan of mushrooms at the end and only wished I had added more. Good sauce

    about 1 month ago
  • Anonymous
    Anonymous 2411509

    Tasty - just remember to measure the pasta. I added some spinach to the pan of mushrooms at the end and only wished I had added more. Good sauce

    about 1 month ago
  • Anonymous
    Anonymous 2411509

    Tasty - just remember to measure the pasta. I added some spinach to the pan of mushrooms at the end and only wished I had added more. Good sauce

    about 1 month ago
  • Anonymous
    Anonymous 2411509

    Tasty - just remember to measure the pasta. I added some spinach to the pan of mushrooms at the end and only wished I had added more. Good sauce

    about 1 month ago