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Texas Caviar

5.0
(3)
user submitted recipe
Texas Caviar
Servings:
8
Ready In:
2 hours 10 minutes
Prep Time:
10 minutes
Cook Time:
0 minutes
Wait Time:
2 hours
Spiciness:
0/5

Ingredients

  • 1 (16.0 ounce can) black eyed peas
  • 1 (8.0 ounce can) hominy
  • 2 (cup) tomatoes -- chopped
  • 1 bell pepper -- chopped
  • 1/4 (cup) shallot scapes -- chopped
  • 1 (teaspoon) garlic -- minced
  • 1 (tablespoon) fresh parsley
  • 1/2 (bottle) Italian dressing
  • 1 (bags) corn chips

Directions

  1. Mix all ingredients together and marinate for 2 hours. Serve with corn chips.

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