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Ingredients
- 2 (tablespoon) unsalted butter
- 1 (teaspoon) sugar
- 4 green onions, cut into pieces
- 2 (cup) peas, thawed if frozen
- 2/3 (cup) chicken or vegetable stock
Directions
- Melt butter in a saucepan over medium heat. Add sugar, green onions, peas and salt and pepper to taste. Cook 1 minute, stirring. Stir in stock and simmer, partially covered, 2 minutes or until peas are barely tender. Boil uncovered 1-2 minutes or until peas are tender and liquid is almost evaporated.
Nutrition Information
This nutrition information is an estimate only. We use software to calculate the nutritional analysis from the individual ingredients in each recipe. While we do our best to ensure accuracy, we make no representation or warranty regarding the information, and there can be no assurance that any of the information contained therein has not been, or will not be changed or altered.
amount per serving
- Calories
- 95
- Total Fat
- 3g
- Saturated Fat
- 2g
- Cholesterol
- 8mg
- Sodium
- 87mg
- Carbohydrate
- 13g
- Dietary Fiber
- 4g
- Sugars
- 6g
- Protein
- 4g
- Vitamin A
- 13%
- Vitamin C
- 50%
- Calcium
- 2%
- Iron
- 6%
- Potassium
- 177mg
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