Pork Stir Fry With Sugar Snap Peas

4.5
(3)
Pork Stir Fry With Sugar Snap Peas
Servings:
4
Ready In:
25 minutes
Prep Time:
10 minutes
Cook Time:
15 minutes
Wait Time:
0 minutes
Spiciness:
2/5

Ingredients

  • 1 (pound) pork tenderloin, cut into 1/4-inch-thick slices
  • 1 (tablespoon) garlic cloves, minced
  • 2 (tablespoon) sesame oil
  • 10 (ounce) fresh or frozen sugar snap peas
  • 4 (tablespoon) reduced-sodium soy sauce
  • 1 (tablespoon) brown sugar
  • 1 (teaspoon) ground ginger

Directions

  1. Season pork with salt and pepper. Heat a wok or large skillet over medium high heat. Add oil. Add pork and stir-fry pork 6 minutes or until meat is no longer pink. Remove from skillet. In same pan, whisk together soy sauce, brown sugar, and ginger. Add snap peas and stir fry 4 minutes or until peas are crisp. Add pork back into pan and stir to coat with sauce. Serve over hot cooked rice.
  2. Optional: Add 1/4 t. crushed red pepper flakes for some heat.

Nutrition Information

This nutrition information is an estimate only. We use software to calculate the nutritional analysis from the individual ingredients in each recipe. While we do our best to ensure accuracy, we make no representation or warranty regarding the information, and there can be no assurance that any of the information contained therein has not been, or will not be changed or altered.

amount per serving
Calories
103
Total Fat
5g
Saturated Fat
1g
Cholesterol
25mg
Sodium
814mg
Carbohydrate
8g
Dietary Fiber
1g
Sugars
1g
Protein
9g
Vitamin A
1%
Vitamin C
9%
Calcium
0%
Iron
3%
Potassium
70mg

Comments

  • Eric
    Eric 281594

    Good. We liked the simplicity but yet the great flavor.

    over 2 years ago
  • Wes
    Wes 1617587

    Easy and yummy!

    8 months ago