The Better Way To Plan Meals And Save Money
1 (cup) quick cooking rice
2 (teaspoon) olive oil
2 (whole) garlic cloves, minced
4 (cup) kale, finely chopped*
4 (whole) plum tomatoes, seeded and chopped
1/4 (teaspoon) salt and pepper, or to taste
- Prepare rice according to package directions. Heat oil in a heavy nonstick skillet over medium heat. Sauté garlic 3 minutes or until golden. Stir in kale and tomatoes. Sauté another 10-12 minutes, stirring occasionally, or until kale is tender. Transfer to a bowl. Fluff rice with a fork and combine with tomato-kale mixture. Season with salt and pepper to taste.
- *Note: Spinach, Swiss chard, collard greens can be substituted.