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Ingredients
- 1 (tablespoon) dried dill weed
- 1/4 (cup) butter
- 1/2 (teaspoon) each salt and black pepper
- 5-6 (large) carrots
Directions
- Slice the carrots into french fry-sized pieces and place on a cookie sheet.
- Melt butter and pour over carrots.
- Sprinkle dill, salt and black pepper over carrots.
- Bake 400 degrees for about a half hour, adjusting cooking time if you want the carrots softer or "crispier".
Nutrition Information
This nutrition information is an estimate only. We use software to calculate the nutritional analysis from the individual ingredients in each recipe. While we do our best to ensure accuracy, we make no representation or warranty regarding the information, and there can be no assurance that any of the information contained therein has not been, or will not be changed or altered.
amount per serving
- Calories
- 252
- Total Fat
- 23g
- Saturated Fat
- 15g
- Cholesterol
- 61mg
- Sodium
- 83mg
- Carbohydrate
- 11g
- Dietary Fiber
- 3g
- Sugars
- 5g
- Protein
- 1g
- Vitamin A
- 396%
- Vitamin C
- 12%
- Calcium
- 5%
- Iron
- 4%
- Potassium
- 396mg
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