Fiesta PotatoesAdd to Cookbook original
- 4 baking potatoes
- 1/4 (cup) cup milk
- 1/2 (cup) salsa
- 1 (10.75 ounce can) cheddar cheese soup (condensed)
- Poke the potatoes a few times with a fork and cook on high for 5-10 minutes in the microwave, until soft. Carefully remove potatoes from microwave and slice the potatoes into 1/4 inch slices. Set aside. Heat the soup, salsa and milk in skillet. Add potatoes. Season with salt and pepper. Cook until heated through.
This nutrition information is an estimate only. We use software to calculate the nutritional analysis from the individual ingredients in each recipe. While we do our best to ensure accuracy, we make no representation or warranty regarding the information, and there can be no assurance that any of the information contained therein has not been, or will not be changed or altered.
- Total Fat
- Saturated Fat
- Dietary Fiber
- Vitamin A
- Vitamin C