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Ingredients
- 1/4 (cup) Cooking Sherry
- 1 (cup) Milk
- 1/2 (teaspoon) Salt
- 1/4 (teaspoon) Pepper
- 1/2 (cup) Onions, chopped
- 6 (tablespoon) Butter
- 3 (pound) Russet Potatoes
- 3/4 (cup) Mozzarella Cheese, shredded
- 3 (tablespoon) Chives, minced
- 4 slices Bacon, cooked and crumbled
- 1 (cup) Cheddar Cheese
- 1/2 (cup) Sour Cream
Directions
- Peel the potatoes & cut them into halves or quarters, depending on size.
- Put in a large pot of water with a pinch of salt. Bring to a boil, then cook approximately 20 minutes until the potatoes are tender.
- In small pan, heat the milk and 4 tablespoons of the butter. Cook until melted & warm.
- In separate pan, sauté the onions in remaining 2 tablespoons of butter until caramelized to a golden brown. Add the sherry to the pan & sauté another 2 minutes until liquid evaporates.
- Drain potatoes. Add the milk/butter mixture & start mashing. Season with salt & pepper, then add onions.
- Fold in the mozzarella cheese.
- Remove from the heat. Serve and top with bacon, cheddar cheese and sour cream as desired.
Nutrition Information
This nutrition information is an estimate only. We use software to calculate the nutritional analysis from the individual ingredients in each recipe. While we do our best to ensure accuracy, we make no representation or warranty regarding the information, and there can be no assurance that any of the information contained therein has not been, or will not be changed or altered.
amount per serving
- Calories
- 314
- Total Fat
- 26g
- Saturated Fat
- 16g
- Cholesterol
- 68mg
- Sodium
- 471mg
- Carbohydrate
- 9g
- Dietary Fiber
- 1g
- Sugars
- 1g
- Protein
- 9g
- Vitamin A
- 11%
- Vitamin C
- 11%
- Calcium
- 21%
- Iron
- 1%
- Potassium
- 241mg
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