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Ingredients
- 4 (tablespoon) olive oil
- 1 (teaspoon) sugar
- 2 (tablespoon) balsamic vinegar
- 8 (ounce) cherry tomatoes, halved
- 1 (pound) chorizo sausage, sliced
- 1 (large) avocado, halved and sliced
- 8 (ounce) salad greens
- (to taste) salt and black pepper
Directions
- Heat 1 tablespoon of the oil in a large non-stick frying pan. Add the sausage and fry for 6-8 minutes, until crisp, brown and cooked through.
- Gently toss the avocado, salad greens, tomatoes, sausage and dressing. Serve immediately. Optional: Top with croutons.
- Mix thoroughly the remaing olive oil, balsamic vinegar, sugar, and season with salt and pepper to form dressing.
Nutrition Information
This nutrition information is an estimate only. We use software to calculate the nutritional analysis from the individual ingredients in each recipe. While we do our best to ensure accuracy, we make no representation or warranty regarding the information, and there can be no assurance that any of the information contained therein has not been, or will not be changed or altered.
amount per serving
- Calories
- 293
- Total Fat
- 24g
- Saturated Fat
- 4g
- Cholesterol
- 23mg
- Sodium
- 268mg
- Carbohydrate
- 15g
- Dietary Fiber
- 4g
- Sugars
- 5g
- Protein
- 7g
- Vitamin A
- 46%
- Vitamin C
- 50%
- Calcium
- 4%
- Iron
- 7%
- Potassium
- 319mg
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