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Ingredients
- 1/2 (teaspoon) Pepper
- 1/2 (teaspoon) Kosher Salt
- 3 (tablespoon) Olive Oil
- 12 Basil Leaves (torn into smallish pieces)
- 4 Garlic Cloves (minced)
- 1 (pound) Tomato
- 1 (pound) Pasta
Directions
- Cook pasta according to package directions.
- Remove seeds from tomatoes and chop roughly.
- Put tomatoes in a bowl with the garlic, basil and olive oil - season with salt & pepper.
- Drain pasta, add to bowl and toss well with tomato mixture.
- Serve with shredded parmesan cheese.
Nutrition Information
This nutrition information is an estimate only. We use software to calculate the nutritional analysis from the individual ingredients in each recipe. While we do our best to ensure accuracy, we make no representation or warranty regarding the information, and there can be no assurance that any of the information contained therein has not been, or will not be changed or altered.
amount per serving
- Calories
- 120
- Total Fat
- 8g
- Saturated Fat
- 1g
- Cholesterol
- 0mg
- Sodium
- 298mg
- Carbohydrate
- 10g
- Dietary Fiber
- 1g
- Sugars
- 0g
- Protein
- 2g
- Vitamin A
- 0%
- Vitamin C
- 2%
- Calcium
- 0%
- Iron
- 1%
- Potassium
- 39mg
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