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Ingredients
- 1/2 (cup) Red Bell Pepper, chopped
- 1/2 (cup) Frozen Peas
- 3/4 (cup) Carrot, julienne-cut
- 1 (cup) Mozzarella cheese, shredded
- 1/2 (cup) Italian dressing
- 1 (cup) elbow macaroni
Directions
- Cook macaroni as directed on package; drain. Rinse with cold water; drain again.
- Mix dressing in large bowl. Add cheese, carrots, peas, peppers and macaroni; mix lightly.
- Cover. Refrigerate at least 30 minutes or up to 24 hours before serving.
Nutrition Information
This nutrition information is an estimate only. We use software to calculate the nutritional analysis from the individual ingredients in each recipe. While we do our best to ensure accuracy, we make no representation or warranty regarding the information, and there can be no assurance that any of the information contained therein has not been, or will not be changed or altered.
amount per serving
- Calories
- 166
- Total Fat
- 9g
- Saturated Fat
- 3g
- Cholesterol
- 10mg
- Sodium
- 436mg
- Carbohydrate
- 13g
- Dietary Fiber
- 1g
- Sugars
- 3g
- Protein
- 7g
- Vitamin A
- 24%
- Vitamin C
- 63%
- Calcium
- 14%
- Iron
- 3%
- Potassium
- 28mg
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