Followers (154)
Related Recipes
Ingredients
- 1/4 (teaspoon) salt
- 1 cinnamon (stick)
- 1/2 (cup) water
- 1/2 (cup) coconut milk (unsweetened)
- 1 (tablespoon) unsalted butter
- 1 (cup) long-grain rice
Directions
- Rinse rice in a sieve under cold running water 2 to 3 minutes, then drain well
- Melt butter in a 2- to 3-quart saucepan over moderately high heat
- Add rice and cook, stirring constantly, until it becomes opaque, about 3 minutes
- Stir in coconut milk, water, cinnamon, and salt and bring to a boil
- Reduce heat to low and simmer, covered, 20 minutes, then remove from heat and let stand, covered, 5 minutes
- Discard cinnamon stick and fluff rice with a fork
Nutrition Information
This nutrition information is an estimate only. We use software to calculate the nutritional analysis from the individual ingredients in each recipe. While we do our best to ensure accuracy, we make no representation or warranty regarding the information, and there can be no assurance that any of the information contained therein has not been, or will not be changed or altered.
amount per serving
- Calories
- 85
- Total Fat
- 6g
- Saturated Fat
- 4g
- Cholesterol
- 8mg
- Sodium
- 237mg
- Carbohydrate
- 7g
- Dietary Fiber
- 0g
- Sugars
- 0g
- Protein
- 1g
- Vitamin A
- 2%
- Vitamin C
- 0%
- Calcium
- 1%
- Iron
- 4%
- Potassium
- 5mg
Comments