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Ingredients
- 1/2 (cup) unsalted butter (cold unsalted butter cut into pieces)
- 1 (tablespoon) fresh lemon juice
- 1/3 (cup) dry white wine
- 2 (teaspoon) minced garlic
- 1/2 (teaspoon) dried basil
- 1 1/2 (pound) medium shrimp, peeled and deveined
Directions
- Preheat oven to 350°F
- Season shrimp with salt and pepper
- Heat 2 tablespoons butter in a large nonstick skillet over moderately high heat until hot but not smoking and sauté shrimp 1 minute per side
- Transfer shrimp to a baking dish and bake in middle of oven until just cooked through, about 7 minutes
- While shrimp bakes, add garlic to skillet and cook, stirring, over moderate heat 15 seconds, then stir in wine, and lemon juice.
- Boil, stirring occasionally, until liquid is reduced by two thirds
- Swirl in remaining butter and basil over low heat and season with salt and pepper
- Serve shrimp with sauce
Nutrition Information
This nutrition information is an estimate only. We use software to calculate the nutritional analysis from the individual ingredients in each recipe. While we do our best to ensure accuracy, we make no representation or warranty regarding the information, and there can be no assurance that any of the information contained therein has not been, or will not be changed or altered.
amount per serving
- Calories
- 43
- Total Fat
- 3g
- Saturated Fat
- 2g
- Cholesterol
- 11mg
- Sodium
- 12mg
- Carbohydrate
- 2g
- Dietary Fiber
- 0g
- Sugars
- 0g
- Protein
- 1g
- Vitamin A
- 2%
- Vitamin C
- 10%
- Calcium
- 0%
- Iron
- 0%
- Potassium
- 34mg
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