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Ingredients
- 4 (tablespoon) extra-virgin olive oil
- 1/2 (teaspoon) dried oregano
- 1/2 (teaspoon) dried basil
- 1 (pound) fresh mozzarella, sliced 1/4 inch thick
- 2 (pound) tomatoes, 4 large sliced 1/4 inch thick
- 1/4 (teaspoon) each salt and black pepper
Directions
- On a large platter arrange tomato and mozzarella slices, alternating and overlapping them
- Sprinkle salad with oregano and basil and drizzle with oil.
- Season salad with salt and pepper
Nutrition Information
This nutrition information is an estimate only. We use software to calculate the nutritional analysis from the individual ingredients in each recipe. While we do our best to ensure accuracy, we make no representation or warranty regarding the information, and there can be no assurance that any of the information contained therein has not been, or will not be changed or altered.
amount per serving
- Calories
- 95
- Total Fat
- 10g
- Saturated Fat
- 2g
- Cholesterol
- 3mg
- Sodium
- 25mg
- Carbohydrate
- 0g
- Dietary Fiber
- 0g
- Sugars
- 0g
- Protein
- 1g
- Vitamin A
- 0%
- Vitamin C
- 1%
- Calcium
- 3%
- Iron
- 0%
- Potassium
- 20mg
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