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Ingredients
- 2 (bunch) Spinach
- 2 (tablespoon) olive oil
- 1 (tablespoon) butter
- 2 (clove) garlic, chopped
- (to taste) salt and pepper
Directions
- In a large saute pan heat oil and butter. Add spinach and let cook one minute. Add garlic, salt, pepper, and turn spinach. Let cook 2-3 minutes, or just until spinach wilts (if pan is too dry, add 2 tablespoons of water or chicken stock). Serve immediately.
Nutrition Information
This nutrition information is an estimate only. We use software to calculate the nutritional analysis from the individual ingredients in each recipe. While we do our best to ensure accuracy, we make no representation or warranty regarding the information, and there can be no assurance that any of the information contained therein has not been, or will not be changed or altered.
amount per serving
- Calories
- 126
- Total Fat
- 10g
- Saturated Fat
- 3g
- Cholesterol
- 8mg
- Sodium
- 135mg
- Carbohydrate
- 7g
- Dietary Fiber
- 4g
- Sugars
- 1g
- Protein
- 5g
- Vitamin A
- 320%
- Vitamin C
- 80%
- Calcium
- 17%
- Iron
- 25%
- Potassium
- 955mg
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