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Ingredients
- 12 (pound) whole turkey
- 3/4 (cup) olive oil
- 2 (tablespoon) garlic powder
- 2 (teaspoon) dried basil
- 1 (teaspoon) ground sage
- 1 (teaspoon) salt
- 1/2 (teaspoon) black pepper
- 2 (cup) water
Directions
- Preheat oven to 325 degrees F (165 degrees C). Clean turkey (discard giblets and organs), and place in a roasting pan with a lid.
- In a small bowl, combine olive oil, garlic powder, dried basil, ground sage, salt, and black pepper. Using a basting brush, apply the mixture to the outside of the uncooked turkey. Pour water into the bottom of the roasting pan, and cover.
- Bake for 3 to 3 1/2 hours, or until the internal temperature of the thickest part of the thigh measures 180 degrees F (82 degrees C). Remove bird from oven, and allow to stand for about 30 minutes before carving.
Nutrition Information
This nutrition information is an estimate only. We use software to calculate the nutritional analysis from the individual ingredients in each recipe. While we do our best to ensure accuracy, we make no representation or warranty regarding the information, and there can be no assurance that any of the information contained therein has not been, or will not be changed or altered.
amount per serving
- Calories
- 105
- Total Fat
- 11g
- Saturated Fat
- 2g
- Cholesterol
- 4mg
- Sodium
- 151mg
- Carbohydrate
- 1g
- Dietary Fiber
- 0g
- Sugars
- 0g
- Protein
- 2g
- Vitamin A
- 0%
- Vitamin C
- 0%
- Calcium
- 0%
- Iron
- 1%
- Potassium
- 16mg
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