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Ingredients
- 1 (tablespoon) olive oil
- 1 (16.0 ounce package) gnocchi, cooked according to directions
- 1 yellow onion, thinly sliced
- 2 garlic cloves
- 1/2 (cup) water
- 6 (cup) chopped spinach
- 1 (15 1/2 ounce can) diced italian tomatoes
- 1 (15 1/2 ounce can) white beans
- 1/4 (teaspoon) ground pepper
- 1/2 (cup) mozzarella cheese, shredded
- 1/4 (cup) parmesan cheese, shredded
Directions
- Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add cooked gnocchi and sauté, stirring often, until plumped and starting to brown, 5 to 7 minutes. Transfer to a bowl.
- Add the remaining 1 teaspoon oil and onion to the pan and cook, stirring, over medium heat, for 2 minutes. Stir in garlic and water. Cover and cook until the onion is soft, 4 to 6 minutes. Add spinach and cook, stirring, until starting to wilt, 1 to 2 minutes.
- Stir in tomatoes, beans and pepper and bring to a simmer. Stir in the gnocchi and sprinkle with mozzarella and Parmesan. Cover and cook until the cheese is melted and the sauce is bubbling, about 3 minutes. Transfer to oven set on broil just to brown the cheese.
Nutrition Information
This nutrition information is an estimate only. We use software to calculate the nutritional analysis from the individual ingredients in each recipe. While we do our best to ensure accuracy, we make no representation or warranty regarding the information, and there can be no assurance that any of the information contained therein has not been, or will not be changed or altered.
amount per serving
- Calories
- 411
- Total Fat
- 18g
- Saturated Fat
- 3g
- Cholesterol
- 6mg
- Sodium
- 286mg
- Carbohydrate
- 62g
- Dietary Fiber
- 27g
- Sugars
- 22g
- Protein
- 22g
- Vitamin A
- 336%
- Vitamin C
- 199%
- Calcium
- 43%
- Iron
- 56%
- Potassium
- 2076mg
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