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Grilled Marinated Flank Steak

Servings:: 4
Ready In:: 55 minutes
Prep Time:: 10 minutes
Cook Time:: 15 minutes
Wait Time:: 30 minutes
Spiciness:: 0/5

Ingredients

2 cloves garlic
1 (tablespoon) grill seasoning blend
1 (teaspoon) ground cumin
1 (tablespoon) worcestershire sauce
2 (tablespoon) red wine vinegar
1/3 (cup) extra virgin olive oil
salt and pepper to taste
2 (pound) flank steak

Directions

Combine garlic, grill seasoning blend, cumin, worchestershire sauce, red wine vinegar and whisk in olive oil. Pour over flank steak in a zip top bag. Let marinate in the refrigerator for 15-30 minutes or longer if desired.
Before grilling, sprinkle with salt and pepper so it will form a nice crust on the grill. Heat grill to medium high heat and lightly oil grates.
Grill flank steak for 4-6 minutes per side for medium rare. Take flank steak off and cover loosely with foil to rest for 10 minutes. Slice steak across the grain in thin slices.

Comments

Dawn
I used our oven broiler, since the BBQ was covered in a foot of snow!! Delicious!!

4 months ago
Sara
Note to self: don't forget to serve with green chile cheese grits. That has GOT to be good.

3 months ago