The Better Way To Plan Meals And Save Money

tell me more...

My Meal Plan

  • You have not added any recipes to your meal plan.

Followers (29)

  • Debbie
  • Chef Leslie (Food on the Table)
  • Heather
  • ashley
  • Chef Heather (Food on the Table)
  • Kellie
  • Toni
  • Melissa
  • quette
  • Jill
  • Tonia
  • Cindy
  • Anonymous
  • Anonymous
  • Anonymous
  • Stephanie
  • Mary
  • Anonymous
  • Tamara
  • Nathalie
  • ann
  • Cecilia
  • Sandy (Community Guide)
  • Angie
  • Shannon
  • Anonymous
  • Michael
  • Elizabeth

Related Recipes

Related Discussions

Apple Meatloaf

3.2
(32)
original
Apple Meatloaf
Servings:
4
Ready In:
40 minutes
Prep Time:
10 minutes
Cook Time:
30 minutes
Wait Time:
0 minutes
Spiciness:
0/5

Ingredients

  • 1 (pound) Ground Beef
  • 1 (whole) Apple, Cored and Chopped
  • 1/2 (medium) onion, chopped
  • 1/8 (teaspoon) Pepper
  • 1/2 (teaspoon) Garlic Salt
  • 1 Slice of bread

Directions

  1. Preheat oven to 350
  2. Combine all ingredients except bread
  3. Soak bread in cold water, squeeze out moisture, shred, and add
  4. Place in loaf pan and bake 25-30 minutes. *OR form into patties, roll in bread crumbs and pan fry, or broil.

Comments

  • Heather
    Heather

    My first Meatloaf ever. Thought it came out great, but next time I plan to add more apple.

    about 1 year ago
  • Elizabeth
    Elizabeth

    Only needed a small onion, should have used a larger apple. Was a little bland. Took an hour to cook.

    about 1 year ago
  • Sandy (Community Guide)
    Sandy (Community Guide)

    My kind of recipe! Thanks!

    about 1 year ago
  • Chef Heather (Food on the Table)
    Chef Heather (Food on the Table)

    @Heather and Elizabeth~ Hi this is Chef Heather at Food on the Table. One suggestion I have is to add a little bit of applesauce to your meatloaf (for this recipe approximately 1/3 cup). The applesauce will add a ton of extra flavor as well as moisture. This is also a great tip to use especially if you are substituting ground turkey for ground beef, since ground turkey tends to be a bit more bland and drier than ground beef.

    about 1 year ago
  • Chef Heather (Food on the Table)
    Chef Heather (Food on the Table)

    Wondering about cooking with apples? Follow our discussion here: http://www.foodonthetable.com/discussions/266-curious-what-is-your-favorite-apple

    12 months ago
  • Jill
    Jill

    Great flavor, but mine fell apart. Next time I will not dunk the bread in water.

    9 months ago
  • Tonia
    Tonia

    Can anyone tell me the amount of Calories in this?

    8 months ago
  • Anonymous
    Anonymous

    Sill o.k. didn't follow direction well enough! :) I will try again!

    4 months ago
  • Debbie
    Debbie

    Out of 14 thumbs available (there are 7 of us), there were 11 thumbs up! I made them as burgers and added slices cheddar cheese.

    3 months ago
  • Tamara
    Tamara

    This was ok as a base. As another user suggested I made them burgers because of time restraint. From what I remember I added sage, garlic, shredded sharp chedder cheese and sm cubed turkey keilbasa. oh yes and more apple.

    21 days ago
  • Chef Leslie (Food on the Table)
    Chef Leslie (Food on the Table)

    @Tamara and @Debbie, apple and cheese are a great pairing. Good job!

    15 days ago
  • Chef Leslie (Food on the Table)
    Chef Leslie (Food on the Table)

    @Tonia, it's approximately 230 calories per serving. @Jill, perhaps if you added an egg it would hold together better.

    15 days ago

Connect with Facebook to Share

Facebook

Share with Friends!

Connecting your Facebook account with your Food on the Table account will allow you, your friends, and your family to share your favorite recipes, weekly meal plans, and more. Click the "Login with Facebook" button below to get started!
Skip