The Better Way To Plan Meals And Save Money

Start Meal Planning - Free to use, sign up in 60 seconds.
Completely Free!

My Meal Plan

  • You have not added any recipes to your meal plan.

Followers (31)

  • Chef Heather (Food on the Table)
  • Michael
  • Anonymous
  • Erin
  • Kate
  • Valerie
  • Chef Leslie (Food on the Table)
  • Anonymous
  • Kimlynn
  • Jennifer
  • Monica
  • Brandi
  • regina
  • Anonymous
  • Anonymous
  • kathi
  • Anonymous
  • Edward
  • Crystal
  • Anonymous
  • Holly
  • Anonymous
  • Steve (Food on the Table)
  • Joshua

Related Recipes

Related Discussions

Bacon Wrapped Turkey Burgers

4.0
(16)
original
Bacon Wrapped Turkey Burgers
Servings:
4
Ready In:
20 minutes
Prep Time:
10 minutes
Cook Time:
10 minutes
Wait Time:
0 minutes
Spiciness:
0/5

Ingredients

  • 1 (teaspoon) Worcestershire Sauce
  • 1 (pound) Fresh Ground Turkey
  • 1/2 (teaspoon) Garlic Salt
  • 1/2 (cup) Fine Dry Bread Crumbs
  • 12 (slice) Bacon
  • 1 (package) Hamburger Buns

Directions

  1. Set oven control to broil and/or 550 degrees.
  2. Cook bacon until limp; cool.
  3. Mix turkey, bread crumbs, worcestershire sauce and garlic salt. Salt and pepper to taste.
  4. Shape into 6 1/2" inch thick patties.
  5. Crisscross 2 slices bacon on each patty, tucking ends under; secure with wooden picks.
  6. Broil with tops about 4" from heat until turkey springs back when touched and is no longer pink, about 4 minutes on each side.

Comments

  • Brandi
    Brandi

    A hit with the family,don't let Turkey throw you just as good as reg. burger and not sure about 4in. from broiler my bacon burned?

    over 2 years ago
  • Steve (Food on the Table)
    Steve (Food on the Table)

    Thanks to the keen eyes of one of our users, we fixed the instructions - it's now "Cook bacon until limp".

    over 2 years ago
  • Kate
    Kate

    I also added mushrooms and onions, both finely chopped and sautee'd to the meat mixture before forming the patties. Use a broiling pan, otherwise the bacon grease will smoke you out of your kitchen.

    over 2 years ago
  • Chef Heather (Food on the Table)
    Chef Heather (Food on the Table)

    @Katie~ Hi this is Chef Heather from Food on the Table. Great suggestion on adding mushrooms and onions to the burger patties! I am sure these tasted even tastier with your additions.

    over 2 years ago
  • regina
    regina

    Cooked on the grill. Very juicy.

    about 1 year ago
  • Chef Leslie (Food on the Table)
    Chef Leslie (Food on the Table)

    Everything is better grilled, Regina.

    about 1 year ago
  • Serene
    Serene

    Made them with beef since I didn't have any turkey. Big hit with kids that say they don't like hamburgers. Got an idea from a Costco sampler to crunch up Kettle Chips BBQ flavor in with the ground meat, did that instead of worcestershire & garlic salt. I didn't use very much, about as much as you would find at the bottom of the bag. Highly recommend this! Oh and it was on the grill since it's summer.

    10 months ago
  • Chef Heather (Food on the Table)
    Chef Heather (Food on the Table)

    @Serene- Thanks for sharing your feedback and suggestions! Using crushed up flavored potato chips or even crackers are a great substitute for the bread crumbs, used as a binding agent, in recipes with ground meat.

    10 months ago

Connect with Facebook to Share

Facebook

Share with Friends!

Connecting your Facebook account with your Food on the Table account will allow you, your friends, and your family to share your favorite recipes, weekly meal plans, and more. Click the "Login with Facebook" button below to get started!
Skip