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Ingredients
- 4 bone-in pork chops
- 1/4 (cup) honey
- 1 (tablespoon) dried dill weed
Directions
- Heat a skillet over medium heat. Spread 1 teaspoon of honey onto one side of each pork chop. Sprinkle a pinch of dill over the honey.
- Place the pork chops honey side down in the skillet, and coat the top sides of the chops with remaining honey and dill. Cook for 5 minutes on each side, or until browned on the outside, and chops have reached your desired degree of doneness.
Nutrition Information
This nutrition information is an estimate only. We use software to calculate the nutritional analysis from the individual ingredients in each recipe. While we do our best to ensure accuracy, we make no representation or warranty regarding the information, and there can be no assurance that any of the information contained therein has not been, or will not be changed or altered.
amount per serving
- Calories
- 124
- Total Fat
- 4g
- Saturated Fat
- 1g
- Cholesterol
- 19mg
- Sodium
- 17mg
- Carbohydrate
- 18g
- Dietary Fiber
- 0g
- Sugars
- 17g
- Protein
- 6g
- Vitamin A
- 1%
- Vitamin C
- 0%
- Calcium
- 1%
- Iron
- 3%
- Potassium
- 128mg
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