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Chicken Pesto Pizza

4.6
(20)
original
Chicken Pesto Pizza
Servings:
6
Ready In:
15 minutes
Prep Time:
5 minutes
Cook Time:
10 minutes
Wait Time:
0 minutes
Spiciness:
0/5

Ingredients

  • 1/2 (cup) pesto
  • 1 (12 inch) pre-baked pizza crust
  • 2 (cup) cooked chicken breast strips
  • 1 (6.0 ounce) jar artichoke hearts, drained
  • 1/2 (cup) shredded fontina cheese

Directions

  1. Preheat the oven to 450 degrees F (230 degrees C).
  2. Spread pesto sauce over the pizza crust. Arrange chicken pieces and artichoke hearts over the sauce, and sprinkle with cheese.
  3. Bake for 8 to 10 minutes in the preheated oven, until cheese is melted and lightly browned at the edges.

Nutrition Information

This nutrition information is an estimate only. We use software to calculate the nutritional analysis from the individual ingredients in each recipe. While we do our best to ensure accuracy, we make no representation or warranty regarding the information, and there can be no assurance that any of the information contained therein has not been, or will not be changed or altered.

amount per serving
Calories
315
Total Fat
14g
Saturated Fat
4g
Cholesterol
58mg
Sodium
352mg
Carbohydrate
24g
Dietary Fiber
1g
Sugars
0g
Protein
23g
Vitamin A
3%
Vitamin C
5%
Calcium
8%
Iron
6%
Potassium
142mg

Comments

  • Chris
    Chris

    This was a great recipe. I added some olives and a little extra mozzarella cheese. You really have to watch the cook time or it will burn. Can't wait to make this again!

    about 1 year ago
  • Anonymous
    Anonymous

    Chris, how many minutes did it take to be ready since you put it in the oven?

    about 1 year ago
  • Ashley
    Ashley

    Easy and oh so delicious!

    about 1 year ago
  • Laurie
    Laurie

    I took mine exactly 8 minutes to cook to perfection!

    12 months ago

  • I used mozzarella instead of fontina to save money - it was great!

    9 months ago

  • Also, I stirred the cooked chicken into half of the pesto and let it sit for about 20 minutes before I put it on the pizza. Very yummy pizza, and no dry chicken.

    9 months ago
  • Chef Leslie (Food on the Table)
    Chef Leslie (Food on the Table)

    Those are great suggestions. Thank you for sharing.

    9 months ago
  • William
    William

    simple and tasteful

    8 months ago
  • Anonymous
    Anonymous

    Yum. Husband and 3 year old twins loved it. Substituted mushrooms for artichokes.

    8 months ago
  • Anonymous
    Anonymous

    I made this with leftover smoked chicken and it was so good that we made it again a couple days later.

    7 months ago
  • Anonymous
    Anonymous

    Is the nutritional value per slice or per pizza? If its per slice, about what size did you factor?

    5 months ago
  • Chef Heather (Food on the Table)
    Chef Heather (Food on the Table)

    Hi Anonymous! The nutritional information listed is per serving. This recipe serves six people so the data is for 1/6 of the total pizza. Please note the disclosure statement listed above the nutritional data which reads: "This nutrition information is an estimate only. We use software to calculate the nutritional analysis from the individual ingredients in each recipe. While we do our best to ensure accuracy, we make no representation or warranty regarding the information, and there can be no assurance that any of the information contained therein has not been, or will not be changed or altered."

    4 months ago

  • We were a bit skeptical at first, having never cooked with pesto or artichoke hearts before, but this turned out really good! We cooked boneless skinless chicken bites in a skillet with olive oil and McCormick montreal chicken seasoning, so the total prep time was about 15 minutes. Still fast, easy and delicious! Thanks

    4 months ago
  • Chef Heather (Food on the Table)
    Chef Heather (Food on the Table)

    Hi Anonymous! I am glad to hear this was a success for you! To save even more time in the kitchen, you could always use a rotisserie chicken or when you have time to cook chicken at home, make extra and freeze it for quick meals like this.

    4 months ago
  • Lynda
    Lynda

    Loved this! Thanks for the idea.

    4 months ago
  • Anonymous
    Anonymous

    My husband says this is two thumbs up and don't add a thing!

    about 1 month ago
  • Anonymous
    Anonymous

    Oh and he says there's no way this is 6 servings, lol! Maybe 3! Too good to eat so little.

    about 1 month ago
  • Allison
    Allison

    Delicious! I loved it

    26 days ago

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