The Better Way To Plan Meals And Save Money
1 large sweet onion, thinly sliced
1 (teaspoon) sugar
2 (teaspoon) olive oil
1 (1.0 pound) pork tenderloin
1/4 (teaspoon) salt
1/8 (teaspoon) pepper
- In a large skillet, cook onion and sugar in oil over medium-low heat until onion is tender and golden brown, about 30 minutes, stirring occasionally.
- Place the pork in a 13-in. x 9-in. x 2-in. baking dish coated with nonstick cooking spray. Sprinkle with salt and pepper. Top with onion mixture.
- Bake, uncovered, at 350 degrees F for 40-45 minutes or until a meat thermometer reads 160 degrees F. Let stand for 5 minutes before slicing.