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Ingredients
- 1 (16.0 ounce package) bow tie pasta
- 2 (clove) garlic, minced
- 1/3 (cup) olive oil
- 1 (head) green cabbage, shredded
- 1 (pound) smoked sausage, sliced
- 1/4 (cup) grated Parmesan cheese
- 3 (tablespoon) butter
Directions
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the bow tie pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still al dente.
- Melt the butter in a large pot over medium heat. Add the garlic, olive oil, and cabbage; season with salt and pepper; cook until tender, about 15 minutes. Stir in the sausage and bow tie pasta; cook until completely heated, about 5 minutes more. Top with grated Parmesan.
- Note: Kielbasa may be substituted for smoked sausage.
Nutrition Information
This nutrition information is an estimate only. We use software to calculate the nutritional analysis from the individual ingredients in each recipe. While we do our best to ensure accuracy, we make no representation or warranty regarding the information, and there can be no assurance that any of the information contained therein has not been, or will not be changed or altered.
amount per serving
- Calories
- 321
- Total Fat
- 28g
- Saturated Fat
- 8g
- Cholesterol
- 31mg
- Sodium
- 135mg
- Carbohydrate
- 13g
- Dietary Fiber
- 1g
- Sugars
- 1g
- Protein
- 5g
- Vitamin A
- 5%
- Vitamin C
- 10%
- Calcium
- 3%
- Iron
- 4%
- Potassium
- 51mg
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