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Ingredients
- 1/2 (12.0 ounce can or bottle) beer
- 3 (ounce) dark rum
- 1/4 (cup) molasses
- 1/4 (cup) soy sauce
- 1/4 (cup) lime juice
- 2 (tablespoon) minced garlic
- 2 (tablespoon) minced ginger
- 1 Scotch bonnet chile pepper, minced
- 2 (teaspoon) chopped fresh thyme
- 2 (teaspoon) chopped fresh marjoram
- 1 1/2 (teaspoon) ground allspice
- 2 (teaspoon) ground cinnamon
- 1 (teaspoon) ground nutmeg
- 2 bay leaves
- 8 (6.0 ounce steaks) pork loin chops
- 1/48 (oz) Kosher salt, to taste
- 1/48 (oz) Black pepper, to taste
Directions
- Pour the beer, rum, molasses, soy sauce, and lime juice into a bowl. Stir in the garlic, ginger, Scotch bonnet pepper, thyme, and marjoram, allspice, cinnamon, nutmeg, and bay leaves. Place the pork chops into a zip top bag, and pour in the marinade; marinate for 30 minutes.
- Prepare an outdoor grill for medium heat. Take the pork chops out of the marinade, place on a plate, and allow to sit at room temperature for 15 to 20 minutes as the grill heats.
- Season the chops to taste with Kosher salt and cracked black pepper. Grill the chops on both sides until a thermometer inserted into the center registers 150 degrees F (65 degrees C). Allow the pork chops to rest for about 5 minutes before serving to allow the juices
Nutrition Information
This nutrition information is an estimate only. We use software to calculate the nutritional analysis from the individual ingredients in each recipe. While we do our best to ensure accuracy, we make no representation or warranty regarding the information, and there can be no assurance that any of the information contained therein has not been, or will not be changed or altered.
amount per serving
- Calories
- 118
- Total Fat
- 2g
- Saturated Fat
- 1g
- Cholesterol
- 16mg
- Sodium
- 533mg
- Carbohydrate
- 11g
- Dietary Fiber
- 0g
- Sugars
- 6g
- Protein
- 7g
- Vitamin A
- 0%
- Vitamin C
- 2%
- Calcium
- 3%
- Iron
- 6%
- Potassium
- 329mg
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