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Ingredients
- 4 bone-in pork chops
- 4 (tablespoon) vegetable oil
- 1 1/3 (cup) apple juice
- 1/4 (cup) brown sugar, divided
- 1 (teaspoon) salt
- 1/2 (teaspoon) dried rosemary, crushed
- 1/2 (teaspoon) dried thyme
- 2 (tablespoon) cornstarch
- 2 (tablespoon) cold water
- 3 large tart apples, sliced
- 1 medium onion, sliced
- 2 (tablespoon) butter
Directions
- In a large skillet, brown pork chops in oil. Add the apple juice, 2 tablespoon brown sugar, salt, rosemary and thyme. Cover and cook for 7-8 minutes or until meat juices run clear. Combine the cornstarch and water until smooth; add to the skillet. Bring to a boil.
- Heat butter in a large skillet over medium heat. Stir in remaining brown sugar, apples and onions. Simmer for 3-4 minutes or until apples begin to soften. Add apple juice sauce to cooked apple mixture and serve over cooked pork chops.
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