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Broiled Fish With Avocado Salsa

Servings:: 6
Ready In:: 30 minutes
Prep Time:: 15 minutes
Cook Time:: 15 minutes
Wait Time:: 0 minutes
Spiciness:: 1/5

Ingredients

1 yellow bell pepper, cut into 1/2" pieces
3/4 (cup) grape tomatoes, halved
1/2 (cup) diced cucumber
1/2 (cup) minced red onion
1/4 (cup) chopped cilantro
1 (tablespoon) lemon juice
1 (tablespoon) minced jalapeno pepper
1 3/4 (teaspoon) salt
2 avocados, halved, pitted, peeled and cut into 1/2" cubes
6 tilapia fillets (8 oz. each)
1 (tablespoon) olive oil
1 (tablespoon) ground coriander
lemon or lime wedges, for garnish

Directions

In medium bowl, stir together bell pepper, tomatoes, cucumber, onion, cilantro, lemon juice, jalapeno and 1 tsp. salt. Add avocados and toss gently to combine. Refrigerate salsa until ready to use.
Preheat broiler. Rub tilapia with oil, then sprinkle with coriander and remaining 3/4 tsp. salt. Broil 4" from heat 5 to 6 minutes, until fish just flakes when tested with fork.
Serve fish topped with salsa and garnished with lemon wedges.

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