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Baked Paprika Chicken

3.2
(24)
original
Baked Paprika Chicken
Servings:
6
Ready In:
45 minutes
Prep Time:
10 minutes
Cook Time:
35 minutes
Wait Time:
0 minutes
Spiciness:
0/5

Ingredients

  • 2 1/2 (pound) boneless skinless chicken breast halves
  • 1/3 (cup) all-purpose flour
  • 1 (tablespoon) paprika
  • 1 (teaspoon) salt
  • 1/8 (teaspoon) pepper
  • 2 3/4 (cup) chicken broth
  • 1/2 (cup) light sour cream
  • 1 (tablespoon) cornstarch

Directions

  1. Heat oven to 400 degrees F.
  2. Dredge chicken with mixture of flour, paprika, salt and pepper. Place in large baking pan. Add 1 cup chicken broth. Bake 20 minutes; add 3/4 cup broth. Bake 10 minutes more.
  3. Remove chicken to platter. Pour 1 cup of pan drippings into saucepan; add 1 cup chicken broth and sour cream. Stir well to combine. Heat gently over medium heat.
  4. To thicken sauce, mix 1 tablespoon cornstarch with 1/4 cup of the broth mixture; whisk into sauce. Simmer until sauce thickens.

Comments

  • Anonymous
    Anonymous

    My picky 4 year old loved it. I thought it was bland, although the chicken was moist and cooked perfectly.

    about 1 year ago
  • Chef Heather (Food on the Table)
    Chef Heather (Food on the Table)

    Anonymous, I am happy to hear that this was picky eater approved! To give this dish a little more flavor for you, try using a smoked paprika, or adding some cumin, chili powder, or cayenne powder. You could also dip the chicken in mustard or mayo before dipping in the flour mixture for added flavor and to help keep the chicken moist.

    about 1 year ago
  • Elsie
    Elsie

    Good chicken. Favorful and easy to make.

    about 1 year ago
  • Stephan
    Stephan

    Very very bland. I took the reviewers suggestion by adding some cumin and cayenne but it didn't really do it any justice. Something could turn it around, not sure what though.

    about 1 year ago
  • Chef Leslie (Food on the Table)
    Chef Leslie (Food on the Table)

    I would add 1 tablespoon of hot mustard to the chicken broth and sour cream mixture to give it more flavor and maybe a little lemon juice too.

    about 1 year ago
  • Michelle
    Michelle

    I added Greek Seasoning and Garlic Powder (to taste) instead of the Paprika and ours was delicious!

    about 1 year ago
  • Chef Leslie (Food on the Table)
    Chef Leslie (Food on the Table)

    Sounds like a good idea, Michelle!

    about 1 year ago
  • Stacy
    Stacy

    Not very impressed. There was an odd flavor to our chicken and I don't know if it came from my broth or not. Unfortunately the family was not a fan of this one.

    12 months ago
  • Ksenija
    Ksenija

    @Stacy, don't know if this is what accounts for your family not liking it, but I can tell you that this recipe only uses about 1/4 of the paprika that we might use for chicken paprikash in Europe (and has less sour cream, too). Was the sauce on the thinner side? We probably would have used three times the sour cream.

    12 months ago
  • Monica
    Monica

    This may have been operator error on my part, but the chicken turned out a little underwhelming in flavor and the sauce was just gloppy.

    11 months ago
  • Anonymous
    Anonymous

    tastes great but be sure to use Hungarian paprika & be prepared to add more paprika to sauce than recipe called for. I had 3 lg split ckn breasts & put the meat side down in pan I doubled the sauce & happy I did . this recipe is a keeper

    10 months ago
  • Sara
    Sara

    I didn't have paprika, so I used an Italian seasoning with garlic salt and pepper. It had a really good flavor. The sauce was lumpy, but I think it is because I don't have a whisk and I used a fork.
    I will make this again.

    9 months ago
  • Chef Leslie (Food on the Table)
    Chef Leslie (Food on the Table)

    @Sara, you could use a little cayenne pepper (which can be hot, so use caution) or a mild chili powder, such as a mild New Mexico chili powder or cumin. You could even add some bell peppers or New Mexico hatch peppers (they are very mild).

    9 months ago
  • Donna (Food on the Table)
    Donna (Food on the Table)

    Ditto to Chef Leslie's comment--I love green bell peppers in something like this. Also like serving it over some delicate dumplings.

    9 months ago
  • Anonymous
    Anonymous

    I had this and it tasted awesome, though I added some rosemary to the chicken that I had. It tasted like turkey oddly enough

    8 months ago

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