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Bay Shrimp And Avocado Salad

Servings:: 4
Ready In:: 10 minutes
Prep Time:: 10 minutes
Cook Time:: 0 minutes
Wait Time:: 0 minutes
Spiciness:: 0/5

Ingredients

1 (pound) cooked baby shrimp
1 (cup) shredded carrots, rinsed and drained
1 (cup) frozen peas, thawed
1 (cup) frozen corn, thawed
1 (whole) lemon, juiced
(to taste) salt and pepper
1 firm ripe avocado, halved, pitted

Directions

Toss shrimp, carrots, peas, corn and lemon juice in medium bowl to coat. Season shrimp salad to taste with salt and pepper.
Place 1 avocado half on each plate. Divide shrimp salad on top of avocado halves.

Comments

Brett
Good, but maybe we would try something other than peas next time.

11 months ago
Chef Heather (Food on the Table)
Hi Brett. Some steamed fresh asparagus or green beans would be a nice substitute for the peas in this recipe; adding nice flavor, nutrients, as well as texture.

11 months ago