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Ingredients
- 1/2 (cup) vegetable oil
- 1/4 (cup) lemon juice
- 1 (teaspoon) ground mustard
- 1 (teaspoon) ground ginger
- 1/4 (teaspoon) garlic powder
- 4 (6.0 ounce) salmon steaks
Directions
- In a large resealable plastic bag or shallow glass container, combine the first five ingredients; mix well. Set aside 1/2 cup for basting and refrigerate. Add salmon to remaining marinade; cover and refrigerate for 30 minutes, turning once.
- Drain and discard marinade. Heat the broiler on high. Place the salmon on a broiler pan. Broil 3-4 in. from the heat for 5 minutes. Brush with reserved marinade; turn and broil for 5 minutes or until fish flakes easily with a fork. Brush with marinade.
Nutrition Information
This nutrition information is an estimate only. We use software to calculate the nutritional analysis from the individual ingredients in each recipe. While we do our best to ensure accuracy, we make no representation or warranty regarding the information, and there can be no assurance that any of the information contained therein has not been, or will not be changed or altered.
amount per serving
- Calories
- 503
- Total Fat
- 37g
- Saturated Fat
- 6g
- Cholesterol
- 77mg
- Sodium
- 996mg
- Carbohydrate
- 2g
- Dietary Fiber
- 0g
- Sugars
- 0g
- Protein
- 38g
- Vitamin A
- 0%
- Vitamin C
- 5%
- Calcium
- 7%
- Iron
- 7%
- Potassium
- 766mg
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