Creamy Pork TenderloinAdd to Cookbook original
- 1/2 (pound) sliced bacon, cut into 1-inch pieces
- 1 (pound) pork tenderloin
- 1/2 (teaspoon) paprika
- (to taste) salt and black pepper
- 1 (cup) whipping cream
- Preheat oven to 400 degrees F. In a medium skillet, cook bacon until it just begins to brown; about 8 minutes. Drain and set aside. Cut pork into 1-1/2-in slices; flatten slightly with a meat mallet. Sprinkle with paprika, salt and pepper. Place pork in an ungreased 8-in. square baking dish. Sprinkle with bacon and pour cream over pork. Bake 20-25 minutes. Pork should be pink in the middle. An instant-read thermometer should read 140 degrees when the pork is done. Remove pork to plates and pour sauce over the top. Serve.
This nutrition information is an estimate only. We use software to calculate the nutritional analysis from the individual ingredients in each recipe. While we do our best to ensure accuracy, we make no representation or warranty regarding the information, and there can be no assurance that any of the information contained therein has not been, or will not be changed or altered.
- Total Fat
- Saturated Fat
- Dietary Fiber
- Vitamin A
- Vitamin C