Smoked Sausage and Potato Hash

4.0
(15)
Smoked Sausage and Potato Hash
Servings:
4
Ready In:
30 minutes
Prep Time:
5 minutes
Cook Time:
25 minutes
Wait Time:
0 minutes
Spiciness:
0/5

Ingredients

  • 1 (1.0 pound package) smoked sausage, sliced
  • 1 (medium) onion, chopped
  • 1 (medium) green bell pepper, seeded and chopped
  • 1 (16.0 ounce package) hash brown potatoes
  • 1/2 (teaspoon) salt
  • 1/2 (teaspoon) black pepper

Directions

  1. Heat a large skillet over medium heat. Add the sausage and cook until browned, about 5 minutes. Remove from the skillet, reserving the drippings. Add the onion and green pepper to the drippings in the skillet. Cook and stir over medium heat until tender.
  2. Add hash brown potatoes, salt, and pepper, and cook until potatoes are slightly crisp.

Nutrition Information

This nutrition information is an estimate only. We use software to calculate the nutritional analysis from the individual ingredients in each recipe. While we do our best to ensure accuracy, we make no representation or warranty regarding the information, and there can be no assurance that any of the information contained therein has not been, or will not be changed or altered.

amount per serving
Calories
47
Total Fat
1g
Saturated Fat
0g
Cholesterol
6mg
Sodium
408mg
Carbohydrate
8g
Dietary Fiber
1g
Sugars
1g
Protein
3g
Vitamin A
3%
Vitamin C
47%
Calcium
0%
Iron
2%
Potassium
66mg

Comments

  • June
    June 374179

    my family fave.

    over 2 years ago
  • Chef Leslie (Food on the Table)
    Chef Leslie (Food on the Table) 141524

    @June, I'll have to try this one!

    over 2 years ago
  • June
    June 374179

    The recipe says to slice the sausage. I sliced it lengthwise and then sliced it. You can also use cubed potatoes. If you use fresh, blanch them first

    over 2 years ago
  • Chef Leslie (Food on the Table)
    Chef Leslie (Food on the Table) 141524

    Good suggestions, June. Thanks for your input!

    over 2 years ago
  • Shawndy
    Shawndy 160316

    I don't see how this can have only 47 calories...are you sure about the nutritional information?

    7 months ago
  • REGINA
    REGINA 172991

    MY FAMILY HAS BEEN DOING THIS FOR YEARS. WE LIKE IT BEST IF WE BAKE A POTATOE THE NIGHT BEFORE THEN CUBE IT UP THE NEXT DAY WHILE COLD AND COOK. WE ALSO EAT AS BREAKFAST BY ADDING BEATEN EGGS IN AT THE LAST FEW MINUTES AND COOKING IN WITH REST OF THE INGREDIENTS. EITHER WAY IS GREAT!

    7 months ago
  • Chef Heather (Food on the Table)
    Chef Heather (Food on the Table) 25081

    Hi Shawndy! I'm sorry for your frustration with our nutritional data. Please note the disclosure statement listed above the nutritional data, which reads: "This nutrition information is an estimate only. We use software to calculate the nutritional analysis from the individual ingredients in each recipe. While we do our best to ensure accuracy, we make no representation or warranty regarding the information, and there can be no assurance that any of the information contained therein has not been, or will not be changed or altered. " If our nutritional information is off on certain recipes, please feel free to do a quick Internet search for websites that provide nutritional data calculators. These will allow you to plug in recipes or ingredients and will calculate the nutritional information for you. This data will vary slightly depending on the brands you are using or the calculating software. Thank you for your patience as we continue working on making this a better experience.

    7 months ago
  • Meaghan
    Meaghan 2255782

    Easy and delicious!

    6 months ago