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Ingredients
- 1 (2 to 3 pound) whole chicken
- 1 (teaspoon) salt
- 1/2 (teaspoon) freshly ground black pepper
- 1/2 (large) lime
- 1/2 (cup) fresh cilantro sprigs
- 2 (clove) garlic, peeled
Directions
- Wash and dry the chicken thoroughly. Reserve the giblets and neck for another use or discard. Trim off excess fat. Season the chicken inside and out with salt and pepper.
- Place chicken in slow cooker, breast side up. Squeeze the juice of the lime over the chicken and then place the squeezed lime rind, cilantro sprigs, and garlic into the cavity of the chicken. Cover and cook on low setting until an instant-read thermometer inserted into the thickest part of the thigh registers 165°F, about 6 to 7 hours.
- Transfer the chicken to a platter. Pour the liquid from the cooker into a separate container and skim off the fat. Serve as sauce with cooked chicken.
Nutrition Information
This nutrition information is an estimate only. We use software to calculate the nutritional analysis from the individual ingredients in each recipe. While we do our best to ensure accuracy, we make no representation or warranty regarding the information, and there can be no assurance that any of the information contained therein has not been, or will not be changed or altered.
amount per serving
- Calories
- 67
- Total Fat
- 4g
- Saturated Fat
- 1g
- Cholesterol
- 25mg
- Sodium
- 602mg
- Carbohydrate
- 1g
- Dietary Fiber
- 0g
- Sugars
- 0g
- Protein
- 5g
- Vitamin A
- 4%
- Vitamin C
- 2%
- Calcium
- 0%
- Iron
- 2%
- Potassium
- 8mg
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