Ingredients
- 1 1/2 (pound) turkey breast tenderloin
- 1 (medium) green bell pepper, coarse chopped
- 1 (medium) onion, coarse chopped
- 2 (cup) fresh or frozen mango chunks
- 1 (cup) chicken broth
- 1/2 (teaspoon) cinnamon
- (to taste) salt and black pepper
- Pinch garlic powder
- 1 (tablespoon) olive oil
Directions
- Season turkey with salt and pepper. Heat olive oil in medium skillet over medium high heat and brown breast in pan. Cut into bite-sizes pieces and place in slow cooker. Add remaining ingredients. Cover and cook on Low for 6 hrs. Serve.





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