Turkey La Mango
Servings:
4
Ready In:
6 hours 20 minutes
Prep Time:
10 minutes
Cook Time:
10 minutes
Wait Time:
6 hours
Spiciness:
0/5

Ingredients

  • 1 1/2 (pound) turkey breast tenderloin
  • 1 (medium) green bell pepper, coarse chopped
  • 1 (medium) onion, coarse chopped
  • 2 (cup) fresh or frozen mango chunks
  • 1 (cup) chicken broth
  • 1/2 (teaspoon) cinnamon
  • (to taste) salt and black pepper
  • Pinch garlic powder
  • 1 (tablespoon) olive oil

Directions

  1. Season turkey with salt and pepper. Heat olive oil in medium skillet over medium high heat and brown breast in pan. Cut into bite-sizes pieces and place in slow cooker. Add remaining ingredients. Cover and cook on Low for 6 hrs. Serve.

Comments

  • Jessica
    Jessica 1015714

    It was ok. Not a whole ton of flavor.

    about 1 year ago
  • Lenore
    Lenore 1442374

    Agree. This was ok. Lacked something but not sure what.

    about 1 year ago
  • Chef Leslie (Food on the Table)
    Chef Leslie (Food on the Table) 141524

    @Lenore, I would add some red wine, about 1/2 cup.

    about 1 year ago
  • Shelly
    Shelly 146195

    I put white wine in. No flavor. Crockpot smelled good but once in bowl no real smell or flavor. I thought it needed sweet (teriyaki? pineapple last hour? honey?). Husband thought spice might help.

    about 1 year ago
  • Chef Heather (Food on the Table)
    Chef Heather (Food on the Table) 25081

    @Shelly- Any of those things would work to add sweet flavor to this dish! You could even add a mango or pineapple chutney/salsa to this recipe for added flavor and even a hint of spice. Other sources of heat you could add to this recipe are some jalapenos, Serrano peppers, chili powder, all spice, or pinch or cayenne pepper.

    about 1 year ago
  • Shelly
    Shelly 146195

    No flavor. Needs something added to make it sweet or spicy.

    about 1 year ago
  • Chef Leslie (Food on the Table)
    Chef Leslie (Food on the Table) 141524

    @Shelly, I agree with Chef Heather. I would add some heat by adding some savory spices, such as chili powder and cayenne. I would also add a jalapeno or serrano pepper.

    about 1 year ago
  • Chef Leslie (Food on the Table)
    Chef Leslie (Food on the Table) 141524

    You could also add some sriracha sauce for added heat and flavor.

    about 1 year ago
  • Anonymous
    Anonymous 1561580

    I put a cup of fresh mango and a cup of frozen. I also put a thickener in it at end and made the broth more gravy like and put it over rice. So good. Added a bit more garlic powder and salt.

    about 1 year ago
  • Anonymous
    Anonymous 1627075

    Didn't try

    about 1 year ago
  • Cairistiona
    Cairistiona 2085783

    Yummay!!!!!

    6 months ago