Turkey La Mango
Servings:
4
Ready In:
6 hours 20 minutes
Prep Time:
10 minutes
Cook Time:
10 minutes
Wait Time:
6 hours
Spiciness:
0/5

Ingredients

  • 1 1/2 (pound) turkey breast tenderloin
  • 1 (medium) green bell pepper, coarse chopped
  • 1 (medium) onion, coarse chopped
  • 2 (cup) fresh or frozen mango chunks
  • 1 (cup) chicken broth
  • 1/2 (teaspoon) cinnamon
  • (to taste) salt and black pepper
  • Pinch garlic powder
  • 1 (tablespoon) olive oil

Directions

  1. Season turkey with salt and pepper. Heat olive oil in medium skillet over medium high heat and brown breast in pan. Cut into bite-sizes pieces and place in slow cooker. Add remaining ingredients. Cover and cook on Low for 6 hrs. Serve.

Comments

  • Jessica
    Jessica 1015714

    It was ok. Not a whole ton of flavor.

    over 2 years ago
  • Lenore
    Lenore 1442374

    Agree. This was ok. Lacked something but not sure what.

    over 2 years ago
  • Chef Leslie (Food on the Table)
    Chef Leslie (Food on the Table) 141524

    @Lenore, I would add some red wine, about 1/2 cup.

    about 2 years ago
  • Shelly
    Shelly 146195

    I put white wine in. No flavor. Crockpot smelled good but once in bowl no real smell or flavor. I thought it needed sweet (teriyaki? pineapple last hour? honey?). Husband thought spice might help.

    about 2 years ago
  • Chef Heather (Food on the Table)
    Chef Heather (Food on the Table) 25081

    @Shelly- Any of those things would work to add sweet flavor to this dish! You could even add a mango or pineapple chutney/salsa to this recipe for added flavor and even a hint of spice. Other sources of heat you could add to this recipe are some jalapenos, Serrano peppers, chili powder, all spice, or pinch or cayenne pepper.

    about 2 years ago
  • Shelly
    Shelly 146195

    No flavor. Needs something added to make it sweet or spicy.

    about 2 years ago
  • Chef Leslie (Food on the Table)
    Chef Leslie (Food on the Table) 141524

    @Shelly, I agree with Chef Heather. I would add some heat by adding some savory spices, such as chili powder and cayenne. I would also add a jalapeno or serrano pepper.

    about 2 years ago
  • Chef Leslie (Food on the Table)
    Chef Leslie (Food on the Table) 141524

    You could also add some sriracha sauce for added heat and flavor.

    about 2 years ago
  • Anonymous
    Anonymous 1561580

    I put a cup of fresh mango and a cup of frozen. I also put a thickener in it at end and made the broth more gravy like and put it over rice. So good. Added a bit more garlic powder and salt.

    about 2 years ago
  • Anonymous
    Anonymous 1627075

    Didn't try

    almost 2 years ago
  • Cairistiona
    Cairistiona 2085783

    Yummay!!!!!

    about 1 year ago
  • Tami
    Tami 1841108

    Am I just searing the turkey? Or do I really need to cook it through before I put it in a crock pot for that long?

    6 months ago
  • Chef Heather (Food on the Table)
    Chef Heather (Food on the Table) 25081

    Hi Tami! Yes, you are just searing the turkey, to add color and seal in some of the flavors and natural juices. The turkey will then finish cooking in the crock-pot. While searing the meat will enhance the finished dish, you can omit that step, if desired, and allow the turkey to cook fully in the crock-pot.

    6 months ago