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Ingredients
- 1/4 (cup) butter
- 1 (pound) chicken tenders
- 1 (cup) grated Parmesan cheese
- 3 (cup) crackers
- 2 (tablespoon) dried basil
- 2 (whole) eggs
- 1/4 (cup) water
- Pinch (to taste) salt and black pepper
Directions
- Melt butter in 9 by 9 baking dish and set aside. Wash and dry chicken.
- Combine Parmesan, crackers, and basil into large freezer bag. Season with salt and pepper. Crush these ingredients until they resemble coarse bread crumbs.
- Preheat oven to 400 degrees F. In a shallow bowl, mix eggs and water or milk. Dip the chicken into the egg wash, transfer to the bag of breadcrumbs and shake until coated.
- Place coated tenders in baking dish. Cook 5 to 6 minutes on each side or until cooked through with no pink meat showing and the juices run clear when pierced with a fork.
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