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Ingredients
- 3 (pound) chicken drumsticks
- 1 1/4 (cup) barbecue sauce (your own or purchased)
- 2 (tablespoon) chili sauce
- 1/4 (cup) honey
- 3 (clove) garlic, minced
Directions
- Pat the chicken drumsticks dry with a paper towel and place on broiler pan. Broil 5-6 inches from the heat for 8-10 minutes, turning often, until chicken is browned. Place in 3-4 quart crockpot.
- Mix remaining ingredients in a small bowl and pour over drummies. Cover and cook on low for 4-5 hours. These can be held for 1 hour after the cooking time on low.
Nutrition Information
This nutrition information is an estimate only. We use software to calculate the nutritional analysis from the individual ingredients in each recipe. While we do our best to ensure accuracy, we make no representation or warranty regarding the information, and there can be no assurance that any of the information contained therein has not been, or will not be changed or altered.
amount per serving
- Calories
- 189
- Total Fat
- 5g
- Saturated Fat
- 1g
- Cholesterol
- 44mg
- Sodium
- 322mg
- Carbohydrate
- 22g
- Dietary Fiber
- 0g
- Sugars
- 21g
- Protein
- 13g
- Vitamin A
- 0%
- Vitamin C
- 1%
- Calcium
- 1%
- Iron
- 4%
- Potassium
- 131mg
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