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Ingredients
- 1 (teaspoon) ground ginger
- 1 (teaspoon) garlic powder
- 1/3 (cup) soy sauce
- 1/3 (cup) orange juice
- 1/4 (cup) honey
- 1 green onion, chopped
- 1 1/2 (pound) salmon fillet
Directions
- In a large zip-lock plastic bag, combine ginger, garlic, soy sauce, orange juice, honey, and green onion; mix well. Place salmon in bag and seal tightly. Turn bag gently to distribute marinade. Refrigerate for 15 to 30 minutes.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Remove salmon from marinade. Let excess marinade drip off of the fish and discard the remaining marinade. Grill for 10 to 12 minutes per inch of thickness, or until the fish flakes easily with a fork.
Nutrition Information
This nutrition information is an estimate only. We use software to calculate the nutritional analysis from the individual ingredients in each recipe. While we do our best to ensure accuracy, we make no representation or warranty regarding the information, and there can be no assurance that any of the information contained therein has not been, or will not be changed or altered.
amount per serving
- Calories
- 340
- Total Fat
- 10g
- Saturated Fat
- 2g
- Cholesterol
- 77mg
- Sodium
- 1279mg
- Carbohydrate
- 23g
- Dietary Fiber
- 1g
- Sugars
- 20g
- Protein
- 38g
- Vitamin A
- 1%
- Vitamin C
- 23%
- Calcium
- 7%
- Iron
- 8%
- Potassium
- 832mg
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