Honey Mustard Grilled Chicken
Servings:
4
Ready In:
25 minutes
Prep Time:
5 minutes
Cook Time:
20 minutes
Wait Time:
0 minutes
Spiciness:
0/5

Ingredients

  • 1/3 (cup) Dijon mustard
  • 1/4 (cup) honey
  • 2 (tablespoon) mayonnaise
  • 1 (teaspoon) steak sauce
  • 4 boneless skinless chicken breast halves

Directions

  1. Preheat the grill for medium heat.
  2. In a shallow bowl, mix the mustard, honey, mayonnaise, and steak sauce. Set aside a small amount of the honey mustard sauce for basting, and dip the chicken into the remaining sauce to coat.
  3. Lightly oil the grill grate. Grill chicken over indirect heat for 18 to 20 minutes, turning occasionally, or until juices run clear. Baste occasionally with the reserved sauce during the last 10 minutes. Watch carefully to prevent burning!

Nutrition Information

This nutrition information is an estimate only. We use software to calculate the nutritional analysis from the individual ingredients in each recipe. While we do our best to ensure accuracy, we make no representation or warranty regarding the information, and there can be no assurance that any of the information contained therein has not been, or will not be changed or altered.

amount per serving
Calories
144
Total Fat
4g
Saturated Fat
1g
Cholesterol
18mg
Sodium
478mg
Carbohydrate
22g
Dietary Fiber
1g
Sugars
19g
Protein
7g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
1%
Potassium
49mg

Comments

  • Kibbie
    Kibbie 39202

    This was very quick easy and tasty. I served it with roasted broccoli and the kids gobbled it up.

    For those looking for gluten free recipes this was was easy to make gluten free!

    over 3 years ago
  • Jacqueline
    Jacqueline 38859

    Quite good but I would make it with a little more honey next time.

    over 3 years ago
  • Chef Heather (Food on the Table)
    Chef Heather (Food on the Table) 25081

    Made this for dinner guests the other night and they all loved it! But I did modify the recipe a bit. I used 1 tablespoon of BBQ sauce in place of the steak sauce and per Jacqueline’s suggestion I used more honey ( a full 1/3 cup). I served this easy and tasty chicken with cream corn and a salad.

    about 3 years ago
  • Stephanie
    Stephanie 100420

    Very tasty. My whole family liked it.

    almost 3 years ago
  • Timothy
    Timothy 118699

    It was nice. The sauces was tasty but with an older charcoal grill (I'm a glutton for punishment) that does not work very well for me, the final product was not as good as I expected. I didn't find it too salty. The chicken was tender and I will try this again.

    almost 3 years ago
  • Timothy
    Timothy 118699

    It was nice. The sauces was tasty but with an older charcoal grill (I'm a glutton for punishment) that does not work very well for me, the final product was not as good as I expected. I didn't find it too salty. The chicken was tender and I will try this again.

    almost 3 years ago
  • Timothy
    Timothy 118699

    It was nice. The sauces was tasty but with an older charcoal grill (I'm a glutton for punishment) that does not work very well for me, the final product was not as good as I expected. I didn't find it too salty. The chicken was tender and I will try this again.

    almost 3 years ago
  • Timothy
    Timothy 118699

    It was nice. The sauces was tasty but with an older charcoal grill (I'm a glutton for punishment) that does not work very well for me, the final product was not as good as I expected. I didn't find it too salty. The chicken was tender and I will try this again.

    almost 3 years ago
  • Shannon
    Shannon 86749

    made this last week and followed suggetion of more honey. It was good and made the chicken nice and tender. I would have liked to have a little more kick. maybe some red pepper flakes for next time?

    almost 3 years ago
  • Molly
    Molly 41300

    Is it possible to broil this in the oven? I live in an apartment and can't have a grill. Will this turn out OK if broiled in the oven, or would I need a George Foreman grill?

    almost 3 years ago
  • Chef Heather (Food on the Table)
    Chef Heather (Food on the Table) 25081

    @Molly- Yes this can be made on an indoor grill pan or broiled. For either cooking method I would cook the chicken for about 8 minutes per side until the juices run clear. The only thing I would be careful with is because of the honey in the sauce the sauce could burn easily (in any of the cooking methods).

    almost 3 years ago
  • Chef Heather (Food on the Table)
    Chef Heather (Food on the Table) 25081

    You could also cut the chicken into bite size pieces and cook in a sauté pan over medium-high heat with a little bit of cooking oil. After the chicken has cooked through, approximately 5-8 minutes, add the sauce mixture and cook for another 2-3 minutes until sauce is hot.

    almost 3 years ago
  • 162163

    My family really loved this chicken! Very tasty. Thanks so much for all of your advice.

    almost 3 years ago
  • Zuri
    Zuri 297718

    De-licious! I replaced the steak sauce with barbecue sauce, added red pepper flakes and cooked it on the George Foreman grill. Then I used the extra sauce to baste the chicken and broiled it in the oven for a few minutes. Came out wonderful! My 8 month old son is a fan... waiting for my husband to get home to see what he thinks.

    over 2 years ago
  • Jessie
    Jessie 215708

    I don't do mayo. Do you think it would work if I just left it out?

    over 2 years ago
  • Donna (Food on the Table)
    Donna (Food on the Table) 86758

    @Jessie, the mayo brings the sauce together, but if you don't care for it, how about maybe a little plain yogurt or olive oil as a replacement?

    over 2 years ago
  • Jessie
    Jessie 215708

    That's a great idea. I'll try that.

    over 2 years ago
  • Anonymous
    Anonymous 344358

    I'll try it looks delicous

    over 2 years ago
  • Anonymous
    Anonymous 340738

    I don't like mayo either,but I would try it with the olive oil, and plain yogurt , thanks 4 the idea

    over 2 years ago
  • janell
    janell 281930

    didn't have any honey so I used maple syrup.. it was good

    over 2 years ago
  • Chef Heather (Food on the Table)
    Chef Heather (Food on the Table) 25081

    @Janell- Great suggestion to use maple syrup in place of the honey in this recipe! Thanks for sharing. Also, if you liked the results of this dish (using the maple syrup) you might like these other recipes: Pecan Crusted Chicken Breasts: (http://www.foodonthetable.com/recipes/4455-pecan-crusted-chicken-breasts) OR Maple Mustard Pork Chops: (http://www.foodonthetable.com/recipes/54419-maple-mustard-pork-chops) OR Maple Salmon: (http://www.foodonthetable.com/recipes/6006-maple-salmon)

    over 2 years ago
  • Jamie
    Jamie 233806

    How about substituting sour cream for the mayo - do you think that would work?

    over 2 years ago
  • Lorraine
    Lorraine 354532

    Fyi to me and anyone else on WW. This is 4 points per serving.

    over 2 years ago
  • Donna (Food on the Table)
    Donna (Food on the Table) 86758

    Hmmm... I've never tried grilling anything using sour cream as a fat--let's see what one of our chefs has to say about that!

    over 2 years ago
  • Chef Leslie (Food on the Table)
    Chef Leslie (Food on the Table) 141524

    You could definitely use sour cream. The thickness of it lends itself well to grilling. Just be careful not to burn it!

    over 2 years ago
  • Jamie
    Jamie 233806

    I did use Sour Cream - and it worked well. I cooked it on the George Foreman, and we loved it. It did brown more than I would have liked, but did not burn, and the entire family loved the flavor - as well as our guests!

    over 2 years ago
  • Chef Leslie (Food on the Table)
    Chef Leslie (Food on the Table) 141524

    @Jamie, I'm glad it worked well for you. Here are some other recipes that would work well on your George Foreman grill: Lemon Grilled Chicken: http://www.foodonthetable.com/recipes/2195-lemon-grilled-chicken-breasts - Easy Chicken Satay: http://www.foodonthetable.com/recipes/795-easy-chicken-satay - Rosemary Ranch Chicken Kabobs: http://www.foodonthetable.com/recipes/7802-rosemary-ranch-chicken-kabobs and Grilled Garlic Chicken: http://www.foodonthetable.com/recipes/197035-grilled-garlic-chicken.

    over 2 years ago
  • Jamie
    Jamie 233806

    Thank you Chef Leslie! I will try these!

    over 2 years ago
  • Chef Leslie (Food on the Table)
    Chef Leslie (Food on the Table) 141524

    @Jamie, great! Please let us know what you think. Your feedback will only help us improve the site and your experience!

    over 2 years ago
  • Anonymous
    Anonymous 344358

    I love making new recipes so my family can taste them. This recipe sounds so good. And being on food stamps it makes it more easier to buy and cook. It looks like a really cheap meal.

    over 2 years ago
  • Chef Leslie (Food on the Table)
    Chef Leslie (Food on the Table) 141524

    @Anonymous, Food On The Table is a great site for people with budgetary constraints. Being able to match recipes with sale items will help to stretch your grocery dollars and give you the most "bang" for your buck!

    over 2 years ago
  • Anonymous
    Anonymous 368028

    Good but mild flavor.

    over 2 years ago
  • 531221

    Could I use my George foreman grill? How long should it cook on that?

    over 2 years ago
  • Anonymous
    Anonymous 368028

    I don't see why not. I actually cooked this with my NuWave Oven (don't laugh, my parents got it for me for Christmas). It worked just fine and was very yummy!

    over 2 years ago
  • Chef Leslie (Food on the Table)
    Chef Leslie (Food on the Table) 141524

    You could use the George Foreman grill. I would cook it about 10-13 minute. Check it with a meat thermometer. It should be 165 degrees F in the center.

    over 2 years ago
  • 531221

    Ok great! Thanks so much. I'll let ya know how it turns out!

    over 2 years ago
  • Anonymous
    Anonymous 573025

    meatloaf

    over 2 years ago
  • Donna (Food on the Table)
    Donna (Food on the Table) 86758

    @Anonymous, just in case you didn't find meatloaf recipes, here's a link to a great assortment of them!http://www.foodonthetable.com/search?q=meatloaf

    over 2 years ago
  • Erin
    Erin 561458

    This was great! The only thing I would do differently would be to cook it in the oven so that you can have lots of sauce to go with it!

    over 2 years ago
  • Erin
    Erin 561458

    This was great! The only thing I would do differently would be to cook it in the oven so that you can have lots of sauce to go with it!

    over 2 years ago
  • Erin
    Erin 561458

    This was great! The only thing I would do differently would be to cook it in the oven so that you can have lots of sauce to go with it!

    over 2 years ago
  • Chef Heather (Food on the Table)
    Chef Heather (Food on the Table) 25081

    Great suggestion Erin! You could even make up a second batch of just the 'sauce' and use it to dip your chicken in if you do decide to use the grill.

    over 2 years ago
  • Debbie
    Debbie 725611

    yummy great recipe!

    over 2 years ago
  • Debbie
    Debbie 725611

    yummy great recipe!

    over 2 years ago
  • Debbie
    Debbie 725611

    yummy great recipe!

    over 2 years ago
  • Marilyn
    Marilyn 830130

    Everyone loved it. Very tender and really moist, just the right amount of kick. I cooked it under the broiler with the rack in the middle of the oven so it cooked slowly. About 20-25 minutes, turned twice and basted twice. Will try on the grill in warmer weather. Will do again and will recommend.

    over 2 years ago
  • Marilyn
    Marilyn 830130

    Everyone loved it. Very tender and really moist, just the right amount of kick. I cooked it under the broiler with the rack in the middle of the oven so it cooked slowly. About 20-25 minutes, turned twice and basted twice. Will try on the grill in warmer weather. Will do again and will recommend.

    over 2 years ago
  • Jessica
    Jessica 421137

    Used Spicy Brown Mustard w/ Horseradish and a little extra honey like others have suggested. I also used a stove top grill pan because I forgot to buy charcoal (how about adding coals to the shopping list automatically?). Today we ate it with some potato chips and fresh broccoli, but if I'd had time I was gonna make potato salad. YUM! My 20 mo and 3 yr old both liked it.

    over 2 years ago
  • Chef Leslie (Food on the Table)
    Chef Leslie (Food on the Table) 141524

    @Jessica, that's a great idea! I'll pass it along!

    over 2 years ago
  • Christin
    Christin 816560

    Loved this.

    over 2 years ago
  • Rachel
    Rachel 852233

    Some of the best honey mustard I have had. The kids love it and it is super easy!

    about 2 years ago
  • Amy
    Amy 1073975

    Added fresh minced garlic and marinated for a few hours. Delicious!

    about 2 years ago
  • Katie
    Katie 1069528

    my family really enjoyed this recipe. I did add extra honey to it. I also did this recipe again, and did shishcabob style with veggies and family loved it. On a side note, wish my iPhone app had the comment section. I have.to load up my android tablet to view.

    about 2 years ago
  • Donna (Food on the Table)
    Donna (Food on the Table) 86758

    Thanks, Katie. I'm sure the comments will be easier to use as they're enabled on all platforms again. Thanks to everyone for being so patient during the transition!

    about 2 years ago
  • Dawn
    Dawn 711873

    Two thumbs up from my pair of picky-eating twins!

    almost 2 years ago
  • Jodi
    Jodi 864924

    This was delicious! I will definitely make this again.

    almost 2 years ago
  • Anonymous
    Anonymous 1791860

    good

    over 1 year ago
  • Nicole
    Nicole 1816280

    My husband and I made this grilled chicken. Excellent!

    over 1 year ago
  • Theresa
    Theresa 1693291

    Very good

    over 1 year ago
  • cara
    cara 1875568

    good

    about 1 year ago
  • Anonymous
    Anonymous 1946871

    .

    about 1 year ago
  • Anonymous
    Anonymous 1363408

    HOW DO YOU PRINT RECEIPE WITHOUT ALL THE COMMENTS?

    about 1 year ago
  • Anonymous
    Anonymous 1971878

    great"

    about 1 year ago
  • Chef Heather (Food on the Table)
    Chef Heather (Food on the Table) 25081

    Hi Anonymous! Currently, there are two different 'views' of the recipes. If you are viewing the recipe from your email you will not see a print button. However, if you view recipes from the main dashboard, you will see a view (as seen here: http://www.foodonthetable.com/site/app#recipes/25080 ) with a print button located at the top of the page next to the recipe title. If you click this print button, it prints just the recipe on one page. Another option, is you could always just copy and paste just the recipe to a word document and print from there.

    about 1 year ago
  • Arthur
    Arthur 1907315

    I am not a big fan of mustard but my wife asked me to make this recipe and I thought what the heck and gave it a try. I was very surprised that this recipe was so good and now will be willing to try more recipes with mustard Thanks for posting this easy to make recipe with such good directions too.

    about 1 year ago
  • Anonymous
    Anonymous 1966242

    just wasn't the flavour i was hoping for not much of a mustard person. hubby loved it

    about 1 year ago
  • Anonymous
    Anonymous 1966242

    just wasn't the flavour i was hoping for not much of a mustard person. hubby loved it

    about 1 year ago
  • Anonymous
    Anonymous 1995270

    I tried baking this, turned out terrible :(

    12 months ago
  • Anonymous
    Anonymous 2009233

    So good! Great flavor!!! Easy to make!! Will make again!!

    12 months ago
  • Anonymous
    Anonymous 2023788

    Easy chicken

    11 months ago
  • Bryn
    Bryn 2018126

    Super easy and very delicious!

    11 months ago
  • Anonymous
    Anonymous 2022921

    Excellent. Used thin breasts. Cut grilling time.

    11 months ago
  • Karla
    Karla 1764408

    We loved it. I used more honey as suggested in the comments and I cooked the Chix in A skillet after cutting it into cubes. We will definitely have this again. I also served it over quinoa because I love quinoa.

    11 months ago
  • bobbi
    bobbi 66237

    what is chix in a skillet?

    11 months ago
  • Karla
    Karla 1764408

    ooops. "Chix" is my abbreviation for chicken.:)

    11 months ago
  • bobbi
    bobbi 66237

    thank you. I would have not been able to figure that out!

    11 months ago
  • Rachel
    Rachel 1986690

    Good & easy

    11 months ago
  • Anonymous
    Anonymous 2035723

    Yum

    11 months ago
  • Anonymous
    Anonymous 1706270

    I didn't get to grill it so I baked it... And it turned into an excellent dish one that I can see as a regular dish in my household!

    11 months ago
  • Anonymous
    Anonymous 2085242

    Super easy-super yum. I ended up using a Provençal mustard, and pan frying on high for 6 mins each side, then finishing in the oven at 350 for 15 mins. Moist and delicious!

    10 months ago
  • Anonymous
    Anonymous 2085242

    Made with chicken thighs - def a keeper

    10 months ago
  • Anonymous
    Anonymous 2116950

    Needs salt to bring out the flavor!

    9 months ago
  • Anonymous
    Anonymous 2109579

    meat pie

    9 months ago
  • Anonymous
    Anonymous 2124479

    easy and tasty

    8 months ago
  • Anonymous
    Anonymous 2124479

    easy and tasty

    8 months ago
  • Anonymous
    Anonymous 2124479

    easy and tasty

    8 months ago
  • Anonymous
    Anonymous 2124479

    easy and tasty

    8 months ago
  • Anonymous
    Anonymous 2124479

    easy and tasty

    8 months ago
  • Anonymous
    Anonymous 2124479

    easy and tasty

    8 months ago
  • Anonymous
    Anonymous 2155770

    great

    7 months ago
  • Anonymous
    Anonymous 2185891

    Quick, easy, and yummy!

    6 months ago
  • Anonymous
    Anonymous 2226741

    Low carb

    6 months ago
  • Kelly
    Kelly 2242618

    Yummy!!

    5 months ago
  • Nikki
    Nikki 2250761

    We loved the honey mustard sauce and it's so easy to make! I marinated and baked my chicken for about 30 minutes at 350° instead of grilling. I set some sauce to the side prior to marinating and used it as a dipping sauce. I'll definitely be making this again.

    5 months ago
  • Anonymous
    Anonymous 2188049

    Very good. Had a Honey Dijon mustard already so used that instead of honey and Dijon mustard.

    5 months ago
  • Anonymous
    Anonymous 1096301

    Loved it! I didn't measure (recipes are more of a guideline/suggestion for me) and used chicken tenders. I tossed the chicken with the sauce in a big bowl and grilled on my indoor grill. I used up the leftover sauce to baste over the grilling chicken and reserved some for dipping. Great for gluten-free, kid friendly, fast, weeknight dinner. I served with steamed broccoli and sweet potato.

    4 months ago
  • 1926590

    I baked it and it was toooo nommmmies

    4 months ago
  • Anonymous
    Anonymous 2293744

    Husband and son loved it. Has a nice tangy bite to it.

    3 months ago
  • Anonymous
    Anonymous 2301489

    Yum! Great diced in a salad.

    3 months ago
  • Anonymous
    Anonymous 2301489

    Yum. We added less honey. It was great diced and put on a salad.

    3 months ago
  • Anonymous
    Anonymous 2311692

    Made a lot extra and had it all week long! Used a little more honey then it called for.

    about 1 month ago
  • Jeffrey
    Jeffrey 2326394

    Great flavor and very tender chicken.

    about 1 month ago