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Ingredients
- 1/3 (cup) Dijon mustard
- 1/4 (cup) honey
- 2 (tablespoon) mayonnaise
- 1 (teaspoon) steak sauce
- 4 boneless skinless chicken breast halves
Directions
- Preheat the grill for medium heat.
- In a shallow bowl, mix the mustard, honey, mayonnaise, and steak sauce. Set aside a small amount of the honey mustard sauce for basting, and dip the chicken into the remaining sauce to coat.
- Lightly oil the grill grate. Grill chicken over indirect heat for 18 to 20 minutes, turning occasionally, or until juices run clear. Baste occasionally with the reserved sauce during the last 10 minutes. Watch carefully to prevent burning!
Nutrition Information
This nutrition information is an estimate only. We use software to calculate the nutritional analysis from the individual ingredients in each recipe. While we do our best to ensure accuracy, we make no representation or warranty regarding the information, and there can be no assurance that any of the information contained therein has not been, or will not be changed or altered.
amount per serving
- Calories
- 144
- Total Fat
- 4g
- Saturated Fat
- 1g
- Cholesterol
- 18mg
- Sodium
- 478mg
- Carbohydrate
- 22g
- Dietary Fiber
- 1g
- Sugars
- 19g
- Protein
- 7g
- Vitamin A
- 0%
- Vitamin C
- 0%
- Calcium
- 0%
- Iron
- 1%
- Potassium
- 49mg
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