Crockpot Chicken Cordon Bleu

3.5
(51)
Crockpot Chicken Cordon Bleu
Servings:
6
Ready In:
6 hours 15 minutes
Prep Time:
15 minutes
Cook Time:
0 minutes
Wait Time:
6 hours
Spiciness:
0/5

Ingredients

  • 6 chicken breasts, pounded out thin
  • 6 pieces of ham
  • 6 (slice) swiss cheese
  • 1 (10.75 ounce can) cream of mushroom soup
  • 1/4 (cup) milk

Directions

  1. Place one slice of ham and cheese on one piece chicken. Roll up and secure with a toothpick. Place chicken in crockpot. Repeat with remaining chicken.
  2. Mix soup and milk together. Pour soup mixture over top of chicken. Cover and cook on low for 6-7 hours or until chicken is no longer pink. Serve over noodles with the sauce it makes.

Nutrition Information

This nutrition information is an estimate only. We use software to calculate the nutritional analysis from the individual ingredients in each recipe. While we do our best to ensure accuracy, we make no representation or warranty regarding the information, and there can be no assurance that any of the information contained therein has not been, or will not be changed or altered.

amount per serving
Calories
186
Total Fat
12g
Saturated Fat
7g
Cholesterol
53mg
Sodium
150mg
Carbohydrate
2g
Dietary Fiber
0g
Sugars
1g
Protein
16g
Vitamin A
5%
Vitamin C
0%
Calcium
23%
Iron
1%
Potassium
135mg

Comments

  • Suzanne
    Suzanne 546950

    Easy to prepare and everyone loved it! I used a mesquite ham (which I had on hand) and Pepper Jack Cheese because I wanted a little kick!

    over 2 years ago
  • Kimberly
    Kimberly 686850

    thoroughly enjoyed pounding the chicken breasts lol. make sure you don't buy large chicken breasts because it can be hard to make them stay rolled

    over 2 years ago
  • Anonymous
    Anonymous 815653

    great recipe! i used provel cheese and doubled the milk.

    over 2 years ago
  • Julie
    Julie 890830

    mine was dry, must have cooked too long?

    over 2 years ago
  • Anonymous
    Anonymous 940957

    Loved it! Easy! Didn't pound the chicken though, just piled the stuff on top.

    over 2 years ago
  • Anonymous
    Anonymous 940957

    Loved it! Easy! Didn't pound the chicken though, just piled the stuff on top.

    over 2 years ago
  • Anonymous
    Anonymous 940957

    Loved it! Easy! Didn't pound the chicken though, just piled the stuff on top.

    over 2 years ago
  • Anonymous
    Anonymous 940957

    Loved it! Easy! Didn't pound the chicken though, just piled the stuff on top.

    over 2 years ago
  • Rebekah
    Rebekah 995177

    I layered mine in the crock pot chicken , swiss, ham and poured the sauce on top. Then sprinkled crunchy fried onions ( like what you top a greenbean cass. with). Even my two picky toddlers at it ! and my husbands new favorite recipe !!! Thanks !

    about 1 year ago
  • melissa
    melissa 1109197

    really easy and good- I grew up with similar recipe, only difference was putting swiss cheese on top instead

    about 1 year ago
  • Sunshine
    Sunshine 1033033

    Super good and super easy recipe! There was enough left over to use again. I made Chicken Alfredo. Everyone raved about both recipes!

    about 1 year ago
  • teresa
    teresa 1498801

    great!

    about 1 year ago
  • Anonymous
    Anonymous 1722117

    I think the 6 hour cook time is too long. chicken was very dry. other than that taste was great.

    about 1 year ago
  • Anonymous
    Anonymous 1777214

    Didn't care for it. A bit dry and bland. All the cheese melted out of the chicken. Disappointing.

    about 1 year ago
  • Anonymous
    Anonymous 1840364

    Just a reminder that all raw meat should be seared before putting it in the crock pot. Otherwise it will dry out. Even the fattiest meats will dry out if not seared on all sides.

    about 1 year ago
  • Anonymous
    Anonymous 2097954

    I didn't like it, but the boys and husband did

    4 months ago